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Blackened Shrimp Cavatappi

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A bold and creamy Blackened Shrimp Cavatappi featuring tender pasta tossed with spicy blackened shrimp and a rich garlic-parmesan cream sauce. A flavorful fusion of Cajun and Italian cuisine.

Ingredients

Scale
  • 8 oz cavatappi pasta
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon blackened seasoning
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Cook cavatappi pasta according to package instructions. Drain and set aside.
  2. Toss shrimp with blackened seasoning until evenly coated.
  3. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side, until blackened and cooked through. Remove from skillet and set aside.
  4. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
  5. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and red pepper flakes, if using. Cook until sauce thickens slightly, about 3-4 minutes.
  6. Add cooked pasta to the sauce and toss to coat evenly. Return shrimp to the skillet and stir gently to combine.
  7. Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.

Notes

  • Substitute half-and-half for a lighter sauce.
  • Use pre-cooked shrimp to save time; just toss with seasoning and warm briefly.
  • Pairs well with a side salad or garlic bread.

Nutrition

Find it online: https://ukfinda.com/blackened-shrimp-cavatappi/