Blackstone Breakfast Sandwiches

Blackstone Breakfast Sandwiches are a hearty, satisfying way to start the day, made entirely on a flat-top griddle for that perfect sear and melt. Featuring crispy bacon or sausage, fried eggs, melty cheese, and toasted English muffins or bagels, these sandwiches are customizable and quick to whip up—ideal for camping, tailgating, or a delicious weekend breakfast at home.

Why You’ll Love This Recipe

These breakfast sandwiches are bold, filling, and made all in one spot—the Blackstone griddle—making them perfect for feeding a crowd or enjoying a solo morning treat. Here’s why you’ll love making them:

• Cooks everything in one place—minimal cleanup
• Great for customizing with different meats, cheeses, and breads
• Deliciously crispy edges and evenly melted cheese
• Fast and easy, even for beginners
• Perfect for outdoor cooking or weekend brunch

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• English muffins, bagels, or sandwich rolls
• Eggs
• Bacon, sausage patties, or ham
• Cheese slices (American, cheddar, or your favorite)
• Butter or oil (for griddle)
• Salt and black pepper
• Optional toppings: avocado, hot sauce, tomato slices, spinach

directions

1. Preheat your Blackstone griddle to medium heat and lightly oil the surface.
2. Cook bacon or sausage until browned and fully cooked. Move to a warm zone on the griddle.
3. Crack eggs onto the griddle and season with salt and pepper. Cook sunny-side up or flip for over-easy eggs, depending on preference.
4. While eggs are cooking, butter and toast your English muffins or bagels directly on the griddle until golden.
5. Place cheese slices on the eggs or meat in the final minute to melt.
6. Assemble the sandwiches: bottom bun, meat, egg with melted cheese, and any additional toppings. Top with the other half of the bread.
7. Serve immediately and enjoy hot.

Servings and timing

Serves 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Meatless: Use veggie sausage, sautéed mushrooms, or hash browns in place of meat.
• Spicy: Add jalapeños, pepper jack cheese, or a dash of hot sauce.
• Loaded: Include sautéed onions, bell peppers, or a hash brown patty for extra texture.
• Sweet & savory: Use French toast-style bread or drizzle with a little maple syrup.
• Low-carb: Make it bunless and serve on lettuce or in a low-carb wrap.

storage/reheating

If you want to meal prep:

• Assemble the sandwiches, wrap tightly in foil, and refrigerate for up to 3 days.
• For longer storage, freeze wrapped sandwiches in a zip-top bag for up to 1 month.
  To reheat:
• From fridge: microwave for 30–60 seconds or reheat on the griddle over medium heat until warmed through.
• From frozen: thaw in fridge overnight, then heat on the griddle or in a toaster oven for best texture.

FAQs

What’s the best bread for breakfast sandwiches?

English muffins and bagels are classic, but croissants and sandwich rolls also work well.

Can I cook everything at once on the Blackstone?

Yes! That’s the beauty of a griddle—you can cook meat, eggs, and toast the bread all at the same time.

How do I prevent eggs from spreading too much?

Use an egg ring or crack the eggs into a small bowl first and gently pour them onto the griddle.

What’s the best cheese to use?

American cheese melts the best, but cheddar, provolone, or pepper jack are also great options.

Can I make these in advance?

Yes—assemble, wrap, and refrigerate or freeze for easy reheating during the week.

How hot should the griddle be?

Medium heat works best—too hot and the bread may burn before the eggs cook through.

Can I add vegetables?

Absolutely. Try sautéed spinach, tomatoes, onions, or peppers for a healthier version.

What’s a good sauce for these sandwiches?

Hot sauce, chipotle mayo, or even a smear of pesto adds great flavor.

Do I need to use oil or butter on the griddle?

A light layer of oil or butter prevents sticking and helps with toasting and browning.

Can I make these without meat?

Yes—egg and cheese alone is delicious, or use a plant-based meat alternative.

Conclusion

Blackstone Breakfast Sandwiches are a fast, flavorful, and versatile morning meal that comes together with ease on your griddle. Whether you’re feeding a family, a crowd, or just yourself, these sandwiches deliver crispy, melty, savory satisfaction in every bite. Try a few variations, prep ahead, and make breakfast the best part of your day.

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