Blackstone Breakfast Sandwiches
Blackstone Breakfast Sandwiches are hearty, griddled breakfast creations made with eggs, bacon or sausage, and melty cheese layered on toasted buns, all cooked to perfection on a Blackstone griddle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 large eggs
- 4 slices bacon or 4 sausage patties
- 4 slices cheddar or American cheese
- 4 English muffins or sandwich buns, split
- 2 tablespoons butter
- Salt and black pepper to taste
- Optional: sliced avocado, tomato, or hot sauce for serving
Instructions
- Preheat your Blackstone griddle to medium heat.
- Cook the bacon or sausage patties on the griddle until fully cooked and crispy. Remove and set aside.
- Crack eggs onto the griddle. Use a ring mold for uniform size if desired. Cook to your preferred doneness, seasoning with salt and pepper.
- Toast the English muffins or sandwich buns on the griddle with a little butter until golden brown.
- Place a slice of cheese over each egg to melt slightly.
- Assemble the sandwiches: place the egg with melted cheese on the bottom half of the bun, top with bacon or sausage, and any optional toppings. Finish with the top bun.
- Serve hot and enjoy immediately.
Notes
- Use ring molds to keep eggs perfectly round and sandwich-ready.
- You can customize with your favorite cheese or protein (try ham or turkey bacon).
- Keep the heat moderate to avoid burning the bread or overcooking the eggs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://ukfinda.com/blackstone-breakfast-sandwiches/