Blackstone French Toast

Blackstone French Toast brings breakfast to a whole new level—crispy on the outside, soft and fluffy on the inside, with just the right hint of cinnamon and vanilla. Cooking it on the Blackstone griddle allows for a golden, even cook across each slice, making it perfect for feeding a crowd or enjoying a hearty breakfast outdoors.

Why You’ll Love This Recipe

• Easy to make in large batches
• Golden, evenly cooked slices every time
• Deliciously crispy edges with a soft center
• Customizable with your favorite toppings
• Perfect for camping, brunch, or weekend breakfasts
• Kid-approved and family-friendly
• No need for a stovetop or frying pan
• Great way to use up day-old bread
• Ready in under 20 minutes
• Works with a variety of bread types

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thick-sliced bread (Texas toast, brioche, or challah work great)
• Eggs
• Milk or half-and-half
• Vanilla extract
• Ground cinnamon
• Sugar (optional)
• Butter or oil (for greasing the griddle)
• Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream

directions

1. Preheat the Blackstone griddle to medium heat and lightly grease with butter or oil.
2. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar if using.
3. Dip each slice of bread into the egg mixture, letting it soak for a few seconds per side.
4. Let any excess egg mixture drip off, then place the soaked bread onto the hot griddle.
5. Cook for 2–4 minutes per side, or until golden brown and cooked through.
6. Remove from griddle and serve warm with your favorite toppings.

Servings and timing

Servings: 4-6
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 20 minutes

Variations

• Use cinnamon swirl or raisin bread for added flavor
• Add a pinch of nutmeg to the egg mixture for warmth
• Make it dairy-free with almond milk and plant-based butter
• Stuff slices with cream cheese or Nutella for a sweet surprise
• Create a savory version with herbs and cheese in the batter

storage/reheating

Store leftover French toast in an airtight container in the fridge for up to 3 days.
To reheat, place slices back on the griddle or in a toaster oven until warm and crisp. You can also freeze cooked slices—just separate them with parchment paper and reheat from frozen in the toaster or oven.

FAQs

What kind of bread is best for French toast?

Thick, slightly stale bread like Texas toast, brioche, or challah absorbs the batter well without falling apart.

Can I make this recipe ahead of time?

Yes, you can prep the egg mixture in advance and refrigerate it overnight. You can also cook the toast ahead and reheat.

How do I keep the toast from getting soggy?

Don’t soak the bread too long—just enough to coat it evenly—and use day-old bread if possible.

Can I make this without milk?

Yes, any non-dairy milk like almond, oat, or soy works well.

Why use a Blackstone griddle instead of a skillet?

The Blackstone gives you more cooking space, more even heat, and that perfect crisp texture on every slice.

Is this good for meal prep?

Absolutely. French toast reheats beautifully and can even be frozen for later.

What’s the best temperature to cook French toast on the Blackstone?

Medium heat works best—around 350°F. You want golden-brown, not burnt.

Can I make this recipe gluten-free?

Yes, just use your favorite gluten-free bread.

Do I need to add sugar to the egg mixture?

It’s optional. The toppings usually provide enough sweetness, but a little sugar adds flavor to the toast itself.

What toppings go best with French toast?

Maple syrup, powdered sugar, berries, bananas, nut butter, whipped cream, or even savory toppings like bacon.

Conclusion

Blackstone French Toast is a simple, satisfying breakfast that delivers every time. Whether you’re cooking for a group or just enjoying a lazy weekend morning, this recipe brings all the comfort of classic French toast with the convenience and flavor boost of outdoor griddle cooking. Once you try it, it’ll become a go-to in your breakfast rotation.

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