Blackstone French Toast
This Blackstone French toast is crispy, golden, and packed with cinnamon-sweet flavor. Cooking it on the griddle gives you a perfect texture and enough space to make a big batch at once. It’s the ideal breakfast for feeding a hungry crowd or enjoying a weekend brunch outdoors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: One Pot/One Pan
- Cuisine: American
Ingredients
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8 slices thick-cut bread (brioche or Texas toast works best)
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4 large eggs
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1 cup whole milk
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1 tablespoon granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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Pinch of salt
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Butter or oil, for greasing the griddle
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Maple syrup, powdered sugar, and fresh fruit for serving (optional)
Instructions
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Preheat the Blackstone griddle to medium heat.
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Make the batter: In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until smooth.
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Dip the bread: Dip each slice of bread into the egg mixture, coating both sides evenly. Let any excess drip off.
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Grease the griddle: Lightly butter or oil the griddle surface.
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Cook the French toast: Place the soaked bread slices on the griddle. Cook for 3–4 minutes per side, or until golden brown and cooked through.
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Serve hot: Top with butter, maple syrup, powdered sugar, or fresh berries if desired.
Notes
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For extra richness, substitute half-and-half for the milk.
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Day-old bread works best—it soaks up the batter without getting too soggy.
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Add a splash of orange juice or zest to the batter for a bright flavor twist.
Find it online: https://ukfinda.com/blackstone-french-toast/