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Blackstone Loaded Smashed Potatoes

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These Blackstone loaded smashed potatoes are crispy on the outside, fluffy inside, and topped with melty cheese, crispy bacon, and green onions. Cooked on a flat top griddle, they’re perfect as a side dish, snack, or even a fun appetizer for your next cookout.

Ingredients

Scale

  • 1 ½ pounds baby potatoes (red or gold)

  • 2 tablespoons olive oil

  • Salt and black pepper, to taste

  • 1 teaspoon garlic powder

  • 1 cup shredded cheddar cheese

  • 4 slices bacon, cooked and crumbled

  • 2 tablespoons butter, melted

  • 2 green onions, thinly sliced

  • Sour cream, for serving (optional)

Instructions

  1. Boil the potatoes: Place baby potatoes in a pot of salted water. Boil for 15–20 minutes or until fork-tender. Drain and let cool slightly.

  2. Preheat the Blackstone griddle to medium heat.

  3. Smash the potatoes: Place potatoes on the hot griddle and gently smash each one with a spatula to flatten. Don’t press too hard—you want them cracked and slightly flattened, not mashed.

  4. Season and crisp: Drizzle olive oil and melted butter over the smashed potatoes. Sprinkle with salt, pepper, and garlic powder. Let cook for 4–5 minutes per side, or until golden brown and crispy.

  5. Load it up: Sprinkle shredded cheese and crumbled bacon over the top. Close the lid (or tent with foil) to help the cheese melt.

  6. Garnish and serve: Remove from the griddle and top with green onions. Serve hot with sour cream on the side if desired.

Notes

  • Try smoked gouda or pepper jack instead of cheddar for a flavor twist.

  • You can make the potatoes ahead of time and just crisp them on the griddle when ready.

  • Don’t overcrowd the griddle—give each potato space to crisp properly.

Find it online: https://ukfinda.com/blackstone-loaded-smashed-potatoes/