Blackstone Pizza
This Blackstone pizza delivers a crispy crust, melty cheese, and all your favorite toppings right from the griddle! It’s a quick and easy way to enjoy homemade pizza without firing up the oven. Perfect for pizza night, camping, or outdoor cooking with the family.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2–3 servings 1x
- Category: Main Dish
- Method: One Pot/One Pan
- Cuisine: American, Italian-Inspired
Ingredients
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1 pound pizza dough (store-bought or homemade)
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1 tablespoon olive oil (for the griddle)
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½ cup pizza sauce
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1½ cups shredded mozzarella cheese
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Favorite toppings (pepperoni, sausage, mushrooms, peppers, onions, etc.)
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1 tablespoon grated Parmesan (optional)
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1 teaspoon Italian seasoning (optional)
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Fresh basil or crushed red pepper for garnish (optional)
Instructions
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Preheat the Blackstone griddle to medium-low heat. Lightly oil the surface.
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Stretch the dough: On a floured surface, roll or stretch the dough into a 10–12″ round or rectangle.
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Cook the crust: Place the dough directly on the griddle. Cook for 2–3 minutes until the bottom starts to brown and bubble.
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Flip and top: Flip the crust, then immediately spread sauce over the cooked side. Sprinkle with mozzarella and add your toppings.
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Cover and melt: Reduce heat to low, cover with a large dome lid or metal bowl, and cook another 4–6 minutes until the cheese is melted and the bottom is crispy.
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Finish & serve: Sprinkle with Parmesan and Italian seasoning. Slice and serve hot with fresh basil or chili flakes if desired.
Notes
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Use parchment paper to transfer raw dough onto the griddle if it’s sticky.
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A dome lid helps the cheese melt faster—don’t skip it!
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Thin crust works best on the Blackstone to cook evenly without burning.
Find it online: https://ukfinda.com/blackstone-pizza/