Blackstone Pork Chops are juicy, flavorful, and perfectly seared on a flat-top griddle. The high heat of the Blackstone creates a beautiful crust while keeping the meat tender and moist inside. Whether you prefer bone-in or boneless chops, this quick and easy recipe is perfect for a delicious weeknight dinner or a backyard cookout.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 20 minutes!
- Juicy and flavorful – Perfectly seared outside while staying tender inside.
- Customizable – Use your favorite seasonings, marinades, or sauces.
- Great for meal prep – Reheats well for leftovers.
- Versatile – Pairs well with a variety of sides like mashed potatoes, roasted veggies, or rice.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pork chops (bone-in or boneless, ¾ to 1 inch thick)
- Olive oil or butter
- Salt and black pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Ground mustard (optional)
- Fresh thyme or rosemary (optional for garnish)
Directions
Step 1: Preheat the Blackstone Griddle
- Set the griddle to medium-high heat – Around 375–400°F. Allow it to preheat for about 5 minutes.
- Add oil or butter – Spread a thin layer across the griddle to prevent sticking.
Step 2: Season the Pork Chops
- Pat dry the pork chops – Use a paper towel to remove excess moisture for a better sear.
- Season generously – Mix salt, black pepper, garlic powder, onion powder, smoked paprika, and ground mustard. Coat both sides of the pork chops.
Step 3: Cook the Pork Chops
- Sear the chops – Place the pork chops on the hot griddle and cook for 4–5 minutes on the first side without moving them.
- Flip and cook the other side – Cook for another 4–5 minutes, or until the internal temperature reaches 145°F (for juicy, slightly pink pork) or 160°F (for fully cooked pork).
- Rest before serving – Remove from the griddle and let the pork chops rest for 5 minutes before cutting.
Step 4: Serve and Enjoy
- Garnish and serve – Sprinkle fresh thyme or rosemary over the chops and serve with your favorite sides.
Servings and Timing
- Servings: 2–4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Garlic Butter Pork Chops – Baste with melted butter and minced garlic in the last 2 minutes of cooking.
- BBQ Glazed Pork Chops – Brush with barbecue sauce in the last 3 minutes of cooking.
- Spicy Cajun Pork Chops – Use a Cajun seasoning blend for extra heat.
- Herb-Crusted Chops – Mix Italian seasoning and Parmesan cheese into the seasoning blend.
- Maple Dijon Pork Chops – Glaze with a mix of maple syrup and Dijon mustard before serving.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in a skillet over medium-low heat or on the Blackstone at low heat for 3–4 minutes.
- Freezing: Freeze cooked pork chops for up to 3 months. Thaw in the fridge overnight before reheating.
FAQs
What’s the best thickness for pork chops on a Blackstone?
¾ to 1 inch thick chops cook best, staying juicy while developing a nice crust.
Can I use boneless pork chops?
Yes! Boneless chops cook slightly faster, so check for doneness after 3–4 minutes per side.
What oil is best for cooking on a Blackstone?
Use olive oil, avocado oil, or butter for the best sear and flavor.
How do I keep pork chops from drying out?
Cook to 145°F for juicy pork, and let them rest for 5 minutes before slicing.
Can I marinate the pork chops before cooking?
Yes! Marinate in a mix of olive oil, soy sauce, lemon juice, and garlic for 30 minutes to overnight for extra flavor.
How do I get a better sear on my pork chops?
Make sure the griddle is fully preheated and don’t move the chops while they sear.
Can I cook frozen pork chops on a Blackstone?
Yes, but they will take longer to cook. Thawing first is recommended for even cooking.
How do I make this recipe keto-friendly?
This recipe is naturally keto-friendly—just avoid any added sugars or sauces.
What’s the best way to serve Blackstone pork chops?
Pair with mashed potatoes, roasted vegetables, rice, or a fresh salad.
Can I use a Blackstone indoors?
If you have an indoor model, ensure proper ventilation to prevent smoke buildup.
Conclusion
Blackstone Pork Chops are a quick, flavorful, and juicy meal perfect for any occasion. Whether you prefer them simply seasoned, glazed, or butter-basted, this griddle method delivers restaurant-quality pork chops in minutes. Fire up your Blackstone and enjoy this easy, delicious dish tonight!
PrintBlackstone Pork Chops
These Blackstone Pork Chops are seared to perfection on a flat-top griddle, giving them a crispy crust while keeping the inside juicy and tender. Whether you use boneless or bone-in chops, this quick and easy recipe is packed with flavor and perfect for a weeknight dinner or backyard cookout!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Griddle Cooking
- Cuisine: American
Ingredients
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 2 tbsp olive oil (or avocado oil)
- 1 tbsp butter (for extra flavor)
For the Seasoning:
- 1 ½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme (optional)
Optional Marinade (For Extra Juiciness):
- ¼ cup soy sauce
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 2 cloves garlic, minced
Instructions
1. Prep the Pork Chops:
- Pat the pork chops dry with paper towels.
- If marinating, mix the marinade ingredients in a bowl, add the chops, and let them sit for 30 minutes to 2 hours in the fridge.
- If skipping the marinade, rub both sides of the pork chops with olive oil and coat them evenly with the seasoning mix.
2. Preheat the Blackstone Griddle:
- Set your Blackstone to medium-high heat (about 375-400°F).
- Lightly oil the griddle surface.
3. Sear the Pork Chops:
- Place the pork chops on the griddle and cook for 3-4 minutes per side, or until a deep golden crust forms.
- Add butter to the griddle during the last 2 minutes for extra flavor.
4. Check the Temperature & Rest:
- Use a meat thermometer to check for doneness:
- Medium-rare: 145°F (juicy, slightly pink)
- Medium-well: 155°F
- Well-done: 160°F
- Remove the pork chops and let them rest for 5 minutes before serving.
Serving Ideas:
- Serve with grilled veggies, mashed potatoes, or a fresh salad.
- Brush with BBQ sauce in the last minute of cooking for a smoky, caramelized finish.
- Slice and serve over rice or pasta for a hearty meal.
Notes
- Want a spicier kick? Add ½ tsp cayenne pepper to the seasoning.
- For extra tenderness, marinate overnight for even more flavor infusion.
- Leftovers? Store in an airtight container and reheat gently on the griddle or stovetop.