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Blackstone Smashburger Recipe

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This Blackstone Smashburger is the ultimate burger experience—crispy, juicy, and packed with flavor. Cooking on a Blackstone griddle creates the perfect crust, while simple seasoning and melty cheese bring out the best in every bite. Whether for a quick weeknight dinner or a backyard cookout, these burgers will be a hit!

Why You’ll Love This Recipe

  • Crispy & Juicy – Smashed on a hot griddle for the perfect crust.
  • Fast & Easy – Ready in under 15 minutes with simple ingredients.
  • Better Than Fast Food – Fresh, flavorful, and made just the way you like.
  • Customizable – Add your favorite toppings and sauces.
  • Great for Groups – Cook multiple patties at once for a crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Burgers:

  • 1 lb ground beef (80/20 for the best flavor)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)
  • ½ tsp onion powder (optional)
  • 4 slices American cheese (or your favorite cheese)
  • 4 burger buns (brioche, potato, or sesame)
  • 1 tbsp butter (for toasting buns)

Toppings & Sauces (Optional):

  • Lettuce
  • Tomato slices
  • Pickles
  • Red onion (sliced)
  • Ketchup, mustard, or mayo
  • Smashburger sauce (see below)

For the Smashburger Sauce (Optional):

  • ½ cup mayo
  • 1 tbsp ketchup
  • 1 tsp yellow mustard
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tsp pickle juice (or vinegar)

Directions

1. Preheat the Blackstone Griddle

  • Heat the griddle to high heat (around 400-450°F).
  • Lightly oil the surface or use beef tallow for extra flavor.

2. Form the Burger Balls

  • Divide the ground beef into 4 equal portions (about ¼ lb each).
  • Roll each portion into a loose ball—don’t overwork the meat!

3. Smash the Burgers

  • Place a ball of beef on the hot griddle.
  • Use a burger press, heavy spatula, or cast-iron skillet to firmly smash it down until about ¼-inch thick.
  • Hold for 10-15 seconds to create a crispy crust.

4. Season & Cook

  • Sprinkle each patty with salt, black pepper, garlic powder, and onion powder.
  • Let cook without touching for 2 minutes, until a deep brown crust forms.
  • Flip, immediately place a slice of cheese on top, and cook for another 1-2 minutes.

5. Toast the Buns

  • Spread butter on the cut sides of the buns.
  • Place them on the griddle and toast for 30-60 seconds until golden brown.

6. Assemble the Burgers

  • Spread smashburger sauce or your favorite condiments on the toasted buns.
  • Layer the burger patty, then add toppings like lettuce, tomato, pickles, and onions.
  • Top with the bun and serve hot!

Servings and Timing

  • Servings: 4 burgers
  • Prep Time: 5 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 10-15 minutes

Variations

  • Double Smashburger – Stack two patties for an even juicier burger.
  • Spicy Smashburger – Add jalapeños and spicy mayo.
  • BBQ Smashburger – Top with BBQ sauce, crispy bacon, and cheddar.
  • Caramelized Onion Smashburger – Add grilled onions for extra sweetness.
  • Low-Carb Option – Serve in lettuce wraps instead of a bun.

Storage & Reheating

  • Storage: Keep cooked patties in an airtight container in the fridge for up to 3 days.
  • Reheating:
    • Blackstone Griddle – Reheat for 1-2 minutes per side.
    • Microwave – Heat in 30-second bursts, but avoid overcooking.
  • Freezing: Freeze raw burger balls for up to 3 months. Thaw before smashing.

FAQs

What’s the best beef for smashburgers?

Use 80/20 ground beef—the fat content keeps it juicy and flavorful.

Why do I need to smash the burger?

Smashing creates a crispy, caramelized crust that locks in juices.

Can I make this on a regular skillet?

Yes! Use a cast-iron skillet over high heat for similar results.

How do I keep smashburgers from sticking?

Make sure the griddle is hot and use a little oil or beef tallow before cooking.

Can I make a smashburger without a press?

Yes! Use a heavy-duty spatula or the bottom of a saucepan to smash.

What’s the best cheese for smashburgers?

American cheese melts best, but cheddar, Swiss, or pepper jack also work great.

Do I need to flip the burger more than once?

No! One flip only—let the crust develop before flipping.

What’s the best bun for smashburgers?

Brioche, potato, or sesame seed buns hold up best to juicy burgers.

How do I keep my smashburger from being dry?

Don’t overcook—medium (about 145°F) keeps it juicy.

What sides go well with smashburgers?

Pair with fries, onion rings, coleslaw, or a simple salad.

Conclusion

This Blackstone Smashburger is crispy, juicy, and packed with flavor, making it the perfect griddle-cooked burger. Whether you keep it classic or load it with toppings, this quick and easy recipe guarantees restaurant-quality burgers at home. Fire up your Blackstone and get smashing!

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Blackstone Smashburger Recipe

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This Blackstone Smashburger is juicy, crispy, and packed with flavor. The high heat of the griddle creates an irresistible crust, while the simple seasoning lets the beef shine. Topped with melted cheese and stacked on a toasted bun, it’s the ultimate burger experience!

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 burgers 1x
  • Category: Main Course
  • Method: Griddle Cooking
  • Cuisine: American

Ingredients

Scale

For the Burgers:

  • 1 lb ground beef (80/20 for the best juiciness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Worcestershire sauce (optional, for extra depth)
  • 1 tablespoon butter (for toasting buns)
  • 4 burger buns

For the Toppings:

  • 4 slices American cheese (or cheddar)
  • ½ cup sliced pickles
  • ¼ cup thinly sliced red onion
  • Lettuce and tomato (optional)
  • Burger sauce (see below)

For the Burger Sauce:

  • ¼ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon pickle juice (or vinegar)

Instructions

1. Preheat the Blackstone Griddle

  • Heat your Blackstone griddle to high heat (450-500°F) for at least 5 minutes.
  • Lightly oil the surface or use beef tallow for extra flavor.

2. Prepare the Beef

  1. Divide ground beef into 4 equal balls (about ¼ lb each).
  2. Season each ball with salt, pepper, garlic powder, and onion powder.
  3. Keep them loosely packed—this helps create the signature crispy crust.

3. Smash the Burgers

  1. Place a beef ball onto the hot griddle.
  2. Using a burger press or heavy spatula, smash it down immediately until it’s about ¼ inch thick.
  3. Let cook without touching for 2-3 minutes until a crispy crust forms.

4. Flip & Add Cheese

  1. Using a metal spatula, scrape under the burger and flip it quickly.
  2. Immediately place a slice of cheese on top and cook for another 1-2 minutes.

5. Toast the Buns

  1. Spread butter on the burger buns and toast on the griddle for 30-60 seconds until golden.

6. Assemble & Serve

  1. Spread burger sauce on the bottom bun.
  2. Add pickles, onions, lettuce, and tomato if desired.
  3. Stack the cheesy smashburger on top and cap with the top bun.
  4. Serve hot with fries or chips!

Notes

  • Want a double smash? Use 2 patties per burger for extra juiciness!
  • Prefer extra crispy edges? Smash the burgers even thinner.
  • Make it spicy! Add hot sauce to the burger sauce or use pepper jack cheese.

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