There’s something irresistibly comforting about a bowl of creamy mac and cheese, especially when it’s inspired by the iconic Panera recipe. This Panera mac and cheese pasta recipe brings that rich, velvety cheese sauce and perfectly cooked pasta right to your kitchen. It’s ideal for a quick weeknight dinner or a cozy weekend treat.
This dish stands out for its simple ingredients and smooth texture that melts in your mouth. Whether you’re cooking for family or friends, it’s sure to be a crowd-pleaser. Plus, it’s easy enough to whip up even on busy days.
The best part is that this homemade version lets you control the quality and quantity of cheese, making it just as indulgent but fresher and more satisfying. Once you master this recipe, you’ll have a go-to comfort food that’s both nostalgic and delicious.
Get ready to enjoy creamy, cheesy goodness with tender elbow pasta that captures all the flavors of Panera’s beloved mac and cheese—all from your own stovetop!
Why You'll Love This Recipe
This Panera mac and cheese pasta recipe is a fantastic way to enjoy a classic comfort food with ease and delight.
- Rich and creamy cheese sauce made from scratch for superior flavor.
- Uses simple, accessible ingredients you probably already have.
- Ready in about 30 minutes, perfect for busy evenings.
- Customizable cheese blend to suit your taste preferences.
- Great for family meals or casual gatherings with friends.
Ingredients
Gather these ingredients to create the creamy, cheesy sauce and perfectly cooked pasta for this dish.
- 8 ounces elbow macaroni (about 2 cups)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 1 cup sharp white cheddar cheese, shredded
- 1 cup mild yellow cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons grated Parmesan cheese (optional for topping)
- Fresh parsley for garnish
If you want to switch up the cheeses, feel free to use Gouda or Fontina for a different flavor profile. Milk can be substituted with 2% if preferred.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 550 per serving
How to Make Panera Mac and Cheese - Pasta Recipe
Follow these steps to make the creamy Panera mac and cheese pasta from scratch.
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth roux. Cook for about 2 minutes, stirring constantly, until the mixture is golden and bubbling but not browned.
- Slowly whisk in the warmed milk, ensuring no lumps form. Continue whisking until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
- Remove the sauce from heat and stir in the Dijon mustard, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper.
- Gradually add the shredded cheeses, stirring continuously until fully melted and the sauce is smooth and creamy.
- Combine the cheese sauce with the drained macaroni, stirring gently to coat every piece with the luscious sauce.
- Transfer the mac and cheese to a serving dish. Sprinkle with grated Parmesan cheese if desired and garnish with chopped fresh parsley.
- Serve immediately for the creamiest texture or keep warm on low heat, stirring occasionally.
You’ll know the mac and cheese is perfectly done when the sauce is glossy and smooth, coating the pasta evenly without being runny or dry.
Tips for the Best Results
To get the most out of this recipe, keep these tips in mind.
- Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
- Warm the milk before adding to the roux to avoid lumps in the sauce.
- Stir constantly when making the roux and cheese sauce to prevent burning or clumping.
- Don’t overcook the pasta; al dente texture helps the dish hold up well.
- Add a pinch of smoked paprika for a subtle smoky depth that enhances the flavor beautifully.
Serving Suggestions
This creamy mac and cheese pairs wonderfully with a fresh green salad or steamed veggies to balance its richness. For a heartier meal, serve alongside grilled chicken or roasted vegetables.
It’s perfect for cozy nights in, casual family dinners, or as a comforting side dish for potlucks and gatherings. Pair with iced tea or a sparkling lemonade for a refreshing beverage.
Storage and Reheating
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of milk to loosen the sauce as needed.
You can also freeze the mac and cheese for up to 2 months. Thaw overnight in the refrigerator before reheating carefully to maintain its creamy texture.
Frequently Asked Questions
Can I use different pasta shapes for this recipe?
Yes! While elbow macaroni is classic, you can use shells, cavatappi, or even penne. Just adjust cooking times to ensure the pasta is al dente.
Is it possible to make this recipe dairy-free?
This recipe relies on a creamy cheese sauce, but you can substitute dairy milk with unsweetened almond or oat milk and use dairy-free cheese alternatives for a vegan-friendly version.
Can I prepare this recipe ahead of time?
You can cook the pasta and make the cheese sauce ahead, then combine and reheat before serving. Just keep the dish covered in the fridge to preserve freshness.
What cheeses work best for a smooth sauce?
A combination of sharp cheddar, mild cheddar, and Monterey Jack melts well and provides a balanced flavor. Avoid pre-shredded cheese with added starches for best results.
Now that you have the full recipe and all the tips, it's time to bring that creamy Panera mac and cheese pasta to your table. Enjoy the rich, cheesy comfort that’s easy to make and utterly satisfying!