When the holiday season rolls around, nothing hits the spot quite like a scoop of peppermint ice cream. This version, made effortlessly with the Ninja Creami, turns the classic refreshing treat into a creamy, dreamy delight that you can whip up at home in no time. Whether you’re craving a cool dessert after a cozy meal or looking for a festive treat to impress guests, this ninja creami peppermint ice cream recipe is your go-to.
What makes this recipe stand out is how simple it is. Using the Ninja Creami means you get smooth, creamy ice cream without the need for an ice cream maker or complicated churning. Plus, this recipe requires minimal ingredients and prep, making it perfect for beginners or anyone short on time.
Imagine serving this peppermint ice cream at your next holiday party or enjoying it as a quick afternoon pick-me-up. It combines the classic minty flavor with a velvety texture that feels indulgent but stays light and refreshing.
Let’s dive into how you can make this tasty treat yourself. Once you try this, the ninja creami peppermint ice cream will surely become a regular in your dessert rotation.
Why You'll Love This Recipe
This ninja creami peppermint ice cream recipe offers more than just great taste. Here’s why it’s a must-try:
- Super quick and easy prep with minimal ingredients.
- Uses the Ninja Creami for perfectly creamy texture every time.
- Bright peppermint flavor with festive crushed candy canes.
- Customizable sweetness to suit your taste.
- Great for holiday parties or anytime you want a refreshing dessert.
Ingredients
Gather these simple ingredients to create your peppermint ice cream. Each one plays a key role in balancing flavor and texture.
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candy canes
- 3 large egg yolks
- Pinch of salt
If you want to lighten this up, you can substitute half-and-half for the heavy cream, though the texture will be slightly less rich. For a dairy-free twist, try coconut milk and coconut cream, but be aware the flavor may differ slightly. You can also swap out granulated sugar for a natural sweetener like maple syrup, adjusting the quantity to taste.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 5 hours 25 minutes (including freezing)
- Servings: 6
- Calories: Approximately 220 per serving
How to Make Super Easy Ninja Creami Peppermint Ice Cream
Follow these steps to create creamy, minty ice cream with your Ninja Creami.
- In a medium saucepan, combine the milk, heavy cream, and half the sugar. Heat over medium until just beginning to steam, about 5 minutes. Do not boil.
- In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick. Slowly pour a small amount of the hot milk mixture into the yolks while whisking constantly to temper the eggs.
- Return this mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat and stir in peppermint extract and salt.
- Cool the custard mixture completely, then stir in the crushed peppermint candy canes. Pour into the Ninja Creami pint container, seal tightly, and freeze for at least 4 hours or overnight.
- Once frozen solid, remove the lid and process the pint in your Ninja Creami on the Ice Cream setting. If needed, use the re-spin function for a smoother texture.
You’ll know your peppermint ice cream is perfectly done when it has a creamy, smooth texture without icy crystals and the peppermint flavor is bright but balanced. The candy cane pieces add a pleasant crunch throughout.
Tips for the Best Results
These tips will help you get the most out of your peppermint ice cream making experience.
- Make sure the custard is fully cooled before freezing to avoid ice crystals.
- Use fresh peppermint extract for the best flavor—older extracts lose potency.
- Crush candy canes finely but not to powder for a nice texture contrast.
- Allow the ice cream pint to freeze completely before processing in the Ninja Creami.
- If the texture is crumbly after the first spin, use the re-spin setting for creamier results.
Serving Suggestions
Serve this peppermint ice cream in festive bowls or waffle cones for a cheerful presentation. It pairs wonderfully with chocolate desserts like brownies or a simple drizzle of hot fudge.
This ice cream is perfect for holiday gatherings, winter celebrations, or as a cool treat after a hearty meal. Pair it with a cup of hot cocoa or peppermint tea to enhance the minty experience.
Storage and Reheating
Store any leftover ninja creami peppermint ice cream in the freezer with the lid tightly sealed to prevent freezer burn. It’s best enjoyed within 1-2 weeks for optimal freshness.
Since this is ice cream, reheating isn’t recommended. Instead, let it sit at room temperature for 5-10 minutes before scooping if it’s too hard to serve straight from the freezer.
Frequently Asked Questions
Can I use peppermint oil instead of extract?
Yes, peppermint oil can be used but it is much more concentrated. Start with a very small amount, about 1/4 teaspoon, and adjust carefully to avoid overpowering the ice cream.
What if I don’t have egg yolks?
Egg yolks help create a rich, creamy custard base. You can try an egg-free version by mixing the milk and cream with sugar and extract, but the texture will be lighter and less creamy.
Can I add chocolate chips or other mix-ins?
Absolutely! Mini chocolate chips or crushed peppermint bark can be folded in after processing for extra texture and flavor variety.
How long does the freezing step take?
The custard needs to freeze at least 4 hours, but overnight is best to ensure it’s solid enough for the Ninja Creami to process it properly.
Ready to make your own creamy peppermint ice cream with the Ninja Creami? This recipe is a festive, quick way to enjoy a classic flavor with minimal fuss. Give it a try and treat yourself to a refreshing homemade dessert anytime!