When the craving for a delicious, handheld meal strikes, these BBQ chicken coleslaw wraps come to the rescue. Bursting with smoky, tangy flavors and crisp textures, they’re a perfect choice for outdoor dining or a quick lunch at home. The blend of tender BBQ chicken with creamy coleslaw wrapped in a soft tortilla creates a satisfying bite every time.
This version is designed to save you time without sacrificing flavor—ideal for busy days or last-minute picnics. With simple ingredients and minimal cooking, you can have this dish ready in under 30 minutes. Plus, the wraps are portable and mess-free, making them a great option for any casual gathering or lunchbox.
Whether you’re packing a meal for a sunny park day or looking for a fresh twist on weeknight dinners, these BBQ chicken coleslaw wraps fit the bill. The homemade coleslaw adds a refreshing crunch, balancing the smoky chicken with a hint of sweetness and zing.
Get ready to enjoy a versatile recipe that’s as tasty as it is practical—your new favorite for easy outdoor meals.
Why You'll Love This Recipe
This recipe combines bold BBQ flavors with fresh coleslaw in a convenient wrap, perfect for any casual meal or picnic.
- Quick and easy to prepare in under 30 minutes
- Uses simple, fresh ingredients you likely have on hand
- Perfectly balanced textures and flavors—smoky, tangy, creamy, and crunchy
- Great for meal prep or on-the-go lunches
- Customizable with your favorite BBQ sauce or slaw additions
Ingredients
Gather these fresh and flavorful ingredients to make the BBQ chicken coleslaw wraps. Everything comes together easily with minimal fuss.
- 2 cups cooked chicken breast, shredded
- 1/2 cup your favorite BBQ sauce
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon celery seed (optional)
- 4 large flour tortillas (10-inch size)
- 1/4 cup chopped fresh cilantro or parsley
- Salt and pepper to taste
If you prefer, substitute the mayonnaise with Greek yogurt for a lighter coleslaw. You can also use smoked chicken or rotisserie chicken for added convenience. Gluten-free tortillas work well for dietary needs.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Calories: Approximately 350 per serving
How to Make BBQ Chicken Coleslaw Wraps Picnic Perfection
Follow these simple steps to prepare your BBQ chicken coleslaw wraps quickly and easily.
- In a medium bowl, toss the shredded chicken with BBQ sauce until well coated. Set aside.
- In another bowl, mix mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper to create the coleslaw dressing.
- Add the coleslaw mix to the dressing and toss until evenly combined. Stir in chopped cilantro or parsley for freshness.
- Warm tortillas briefly in a dry skillet over medium heat for 20-30 seconds per side to make them pliable.
- Assemble each wrap by spreading a generous layer of BBQ chicken down the center of the tortilla.
- Top the chicken with a hearty scoop of the coleslaw mixture.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a neat wrap.
- Slice each wrap in half diagonally to make them easier to handle and look inviting.
- Serve immediately or wrap in parchment paper for an easy picnic meal.
You’ll know the wraps are perfectly done when the chicken is juicy and coated evenly in smoky BBQ sauce, and the coleslaw stays crisp and creamy without making the tortillas soggy.
Tips for the Best Results
To elevate your wraps, keep these tips in mind for optimal flavor and texture.
- Use freshly shredded chicken for the best texture and flavor.
- Let the coleslaw sit for 10 minutes before assembling to meld the flavors without wilting the veggies.
- Warm tortillas just enough to make them flexible but avoid overheating, which can cause tearing.
- For extra crunch, add sliced cucumbers or bell peppers to the coleslaw mix.
- Prepare the chicken and coleslaw in advance and assemble wraps just before serving for freshness.
Serving Suggestions
These BBQ chicken coleslaw wraps pair beautifully with simple, fresh sides. Try serving them alongside a crisp green salad, baked sweet potato fries, or a chilled fruit salad for a balanced meal.
For beverages, iced tea, lemonade, or sparkling water with a splash of lime complement the smoky and tangy flavors perfectly. They’re also ideal for casual get-togethers, picnics, or quick lunches.
Storage and Reheating
Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Keep the coleslaw chilled and the BBQ chicken sealed to maintain freshness.
When ready to eat, warm the chicken gently in the microwave or on the stovetop. Assemble the wraps fresh to avoid sogginess and enjoy them at their best.
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes, but it’s best to keep the chicken and coleslaw separate and assemble the wraps just before serving to prevent the tortillas from getting soggy.
What can I use instead of mayonnaise in the coleslaw?
Greek yogurt is a great substitute that adds creaminess with fewer calories and a slight tang, making the slaw lighter and refreshing.
Can I use a different type of tortilla?
Absolutely. Whole wheat, spinach, or gluten-free tortillas work well. Just choose a size large enough to hold the filling comfortably.
Is there a vegetarian alternative for this recipe?
Yes, you can swap the chicken for grilled or smoked tofu or tempeh and use vegetarian BBQ sauce to keep it flavorful and satisfying.
Give this recipe a try to enjoy a quick, tasty, and portable meal that’s perfect for any outdoor occasion or busy day. These BBQ chicken coleslaw wraps bring together smoky, creamy, and crunchy elements that will keep you coming back for more.