When the days get cooler, there’s nothing quite like a bowl of warm, comforting soup to lift your spirits. This lasagna soup with ricotta and mozzarella takes all the flavors you love from traditional lasagna and transforms them into a cozy, one-pot meal. It's rich, creamy, and easy to make, perfect for weeknights when you want something hearty without spending hours in the kitchen.
The beauty of this recipe is how it combines the classic Italian flavors with a time-saving twist. Instead of layering noodles and waiting for it to bake, you get all that goodness in a luscious soup that’s ready in under an hour. This version uses creamy ricotta and stretchy mozzarella to give you that signature cheesy lasagna feel in every spoonful.
Serve this soup for dinner when you crave comfort food, or bring it to a casual gathering where everyone will appreciate its rich, satisfying flavor. Plus, it makes great leftovers, so you can enjoy a warm, cheesy meal again the next day with minimal effort.
Whether you’re a lasagna lover or just looking for a filling soup that’s simple to prepare, this lasagna soup with ricotta and mozzarella is sure to become a favorite in your recipe rotation.
Why You'll Love This Recipe
This lasagna soup packs all the flavors of your favorite pasta dish into an easy-to-make, one-pot meal that’s perfect for busy days and chilly nights.
- Ready in under an hour with minimal cleanup
- Uses simple ingredients you probably have on hand
- Creamy texture from ricotta and melted mozzarella cheese
- Hearty and filling with ground beef and tender noodles
- Perfect for serving family dinners or casual get-togethers
Ingredients
Gather these ingredients to make your delicious lasagna soup with ricotta and mozzarella. Fresh herbs and quality cheese really make a difference here.
- 1 tablespoon olive oil
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef broth (or chicken broth)
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, plus more for garnish
- Fresh basil leaves for garnish
If you want to switch things up, ground chicken or lamb can replace the beef. Gluten-free lasagna noodles work well too, and you can swap out the cheeses for your preferred varieties, though ricotta and mozzarella give the best creamy melt.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: Approximately 420 per serving
How to Make Lasagna Soup With Ricotta And Mozzarella
Follow these steps to create your comforting lasagna soup with creamy ricotta and mozzarella cheese.
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon, about 6-7 minutes.
- Add chopped onions and minced garlic to the pot. Cook until the onions are translucent and fragrant, about 3-4 minutes.
- Stir in the crushed tomatoes, beef broth, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil.
- Add the broken lasagna noodles to the boiling soup. Reduce heat to medium and simmer, stirring occasionally, until the noodles are tender, about 10-12 minutes.
- Turn off the heat and stir in the ricotta cheese and half of the shredded mozzarella until creamy and well combined.
- Ladle the soup into bowls and sprinkle with the remaining mozzarella and Parmesan cheese. Garnish with fresh basil leaves before serving.
The soup is perfectly done when the noodles are tender but not mushy, the broth is thick and hearty, and the cheese is melted and creamy throughout. The aroma will be irresistibly savory, and the colors vibrant with red tomato, white cheese, and green basil.
Tips for the Best Results
To get the most delicious results from your lasagna soup, keep these tips in mind.
- Use fresh garlic and herbs for the best flavor.
- Break noodles into small pieces so they cook evenly and fit well in a spoon.
- Don’t overcook the noodles; check them a minute or two before the recommended time.
- Stir in the ricotta off the heat to keep it creamy and prevent curdling.
- Let the soup sit for a few minutes after cooking to let flavors meld beautifully.
Serving Suggestions
Serve this lasagna soup with a crisp green salad or garlic bread for a complete meal. A simple Caesar salad or roasted vegetables complement the rich, cheesy soup perfectly.
It’s a wonderful dish for casual family dinners, chilly weekend lunches, or when you need a comforting meal to warm you up after a long day.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Cheese may thicken the soup, so stir well before reheating.
For longer storage, freeze the soup without cheese for up to 3 months. Thaw overnight in the fridge, then reheat gently on the stove, adding fresh ricotta and mozzarella at serving time.
Frequently Asked Questions
Can I make this lasagna soup vegetarian?
Yes, you can skip the ground beef and use vegetables like mushrooms, zucchini, or eggplant instead. Using vegetable broth will keep it fully vegetarian.
What’s the best way to reheat this soup without curdling the ricotta?
Reheat gently over low heat, stirring frequently. You can add extra broth or water if it becomes too thick. Add fresh ricotta just before serving.
Can I use no-boil lasagna noodles in this soup?
It’s best to use regular lasagna noodles broken into pieces so they cook properly in the soup. No-boil noodles may become too soft or clump together.
How can I make this soup spicier?
Add extra red pepper flakes or a dash of hot sauce when cooking the broth. Fresh chopped chili peppers also add a nice kick.
This one-pot lasagna soup with ricotta and mozzarella is a wonderful way to enjoy all the comforting flavors of lasagna in a quick, hearty bowl. Give it a try to experience the creamy, cheesy goodness that’s perfect any time you want a satisfying meal with minimal fuss.