There’s something magical about s'mores that brings back warm memories of campfires and cozy nights. These simple five minute mini s'mores pies give you all that nostalgia in a convenient, bite-sized dessert. Whether you’re craving a quick sweet treat or need a fun dessert for a gathering, these pies deliver classic flavors in a flash.
You’ll love how easy this recipe is — no complicated dough or long baking times required. It’s perfect for busy weeknights, last-minute guests, or anytime you want to satisfy your chocolate and marshmallow cravings quickly. The mini size means everyone can grab one without the mess of traditional s'mores.
This version is special because it uses pre-made pie crust and simple pantry staples, so you can pull it together in under five minutes. Plus, the pies bake just long enough to get that perfect melty, toasted marshmallow top. You’ll wonder why you ever waited this long to try mini s'mores pies!
Keep these on hand for summer parties, casual get-togethers, or even a fun treat after school. They’re little bites of joy that bring big smiles.
Why You'll Love This Recipe
This mini s'mores pies recipe is quick, delicious, and perfect for any occasion. Here’s why it stands out:
- Ready in just five minutes of prep plus a brief bake time
- Uses simple ingredients you probably already have
- No need to make pie crust from scratch — saves time
- Perfectly portioned mini pies for easy sharing
- Classic s'mores flavors combined into a neat, oven-baked treat
Ingredients
Gather these basic ingredients to make your mini s'mores pies. They’re straightforward and easy to find.
- 1 package (14 oz) refrigerated pie crust (2 crusts total)
- 3/4 cup semi-sweet chocolate chips
- 8 large marshmallows, cut in half horizontally
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- Optional: pinch of sea salt for topping
If you’d like to switch things up, you can use milk chocolate or dark chocolate chips instead of semi-sweet. For a gluten-free option, substitute the pie crust with a gluten-free refrigerated crust or a graham cracker crust pressed into mini muffin tins.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Servings: 8 mini pies
- Calories: Approximately 230 per mini pie
How to Make Simple Five Minute Mini S'mores Pies
Get ready to enjoy gooey, chocolatey mini s'mores pies with this straightforward process.
- Preheat your oven to 375°F and lightly grease a standard 8-cup muffin tin.
- Unroll the refrigerated pie crust and use a 3-inch round cutter to cut out 8 circles. Press each circle gently into the muffin cups to form little pie shells.
- Divide the chocolate chips evenly among the crusts, placing them in the center of each shell.
- Mix melted butter, sugar, and vanilla extract in a small bowl, then brush lightly over the edges of the pie crust circles for a golden finish.
- Place one marshmallow half, flat side down, on top of the chocolate in each mini pie.
- Bake for 7-8 minutes, or until the crust edges are golden and marshmallows are toasted and puffed.
- Remove from the oven and sprinkle a tiny pinch of sea salt on each pie if desired.
- Let the pies cool in the pan for about 3 minutes before carefully removing them with a small spatula or butter knife.
You’ll know the mini s'mores pies are perfectly done when the crust is golden brown, the chocolate is melted, and the marshmallows have a beautifully toasted, slightly caramelized top. The marshmallows should be soft and gooey without burning.
Tips for the Best Results
Here are a few tips to help you make the best mini s'mores pies possible.
- Use room temperature butter for easy mixing and even brushing on crust edges.
- Cut marshmallows in half for better melting and to avoid oversized toppings.
- Don’t overfill the pies with chocolate chips to prevent overflow during baking.
- Watch the pies closely during baking, as marshmallows can brown quickly.
- Allow pies to cool slightly before removing to keep their shape intact.
Serving Suggestions
These mini s'mores pies are fantastic served warm, straight out of the oven. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
They’re great for casual parties, family movie nights, or as a sweet surprise after dinner. For drinks, a cold glass of milk or a cup of hot chocolate complements these pies perfectly.
Storage and Reheating
You can store leftover mini s'mores pies in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving or reheat briefly in the microwave to revive gooeyness.
For longer storage, freeze the pies in a single layer on a baking sheet before transferring them to a freezer-safe container. Reheat frozen pies in a 350°F oven for about 10 minutes until warmed through.
Frequently Asked Questions
Can I make these pies without a muffin tin?
While a muffin tin helps the pies keep their shape, you can bake them on a parchment-lined baking sheet. Just be sure to shape the crust circles carefully and watch baking time closely to avoid spreading.
What if I don’t have refrigerated pie crust?
You can use homemade pie dough or even graham cracker crust pressed into mini pans. Refrigerated crust is just the quickest option for this recipe.
Can I use mini marshmallows instead of large ones?
Yes, but you’ll need about 4 mini marshmallows per pie to get a similar toasted topping. Place them evenly to cover the chocolate chips.
How do I prevent marshmallows from burning?
Keep a close eye on the pies during baking, especially in the last 2 minutes. If the marshmallows brown too quickly, you can tent the pan loosely with foil to slow the toasting.
Now that you have this simple five minute mini s'mores pies recipe, it’s time to gather your ingredients and make some magic in your kitchen. These delightful treats are sure to become a favorite quick dessert for any day of the week. Enjoy every gooey, chocolaty bite!