BLT Dip
This creamy and cheesy BLT Dip is packed with crispy bacon, juicy tomatoes, and fresh lettuce—just like your favorite BLT sandwich but in dip form! It’s a crowd-pleaser for parties, game days, and potlucks.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 ½ cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, diced
- ½ cup green onions, chopped
- 1 cup shredded lettuce
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Mix in garlic powder, onion powder, Worcestershire sauce, and shredded cheddar cheese.
- Fold in crumbled bacon, diced tomatoes, and chopped green onions.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Before serving, sprinkle shredded lettuce on top.
- Serve with crackers, tortilla chips, or toasted baguette slices.
Notes
- For extra crunch, use iceberg lettuce.
- Swap Greek yogurt for sour cream for a lighter version.
- Add a pinch of cayenne or a dash of hot sauce for a spicy twist!
Find it online: https://ukfinda.com/blt-dip/