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BLT Panzanella

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BLT Panzanella is a fresh and hearty twist on the classic Italian bread salad, combining crispy bacon, juicy tomatoes, crunchy lettuce, and toasted bread cubes tossed in a tangy vinaigrette.

Ingredients

Scale
  • 4 cups crusty bread, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 6 slices bacon, cooked and crumbled
  • 2 cups cherry tomatoes, halved
  • 2 cups romaine or butter lettuce, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Toss bread cubes with olive oil and spread on a baking sheet. Toast for 10–12 minutes until golden and crisp. Let cool.
  2. In a large bowl, combine toasted bread, bacon, cherry tomatoes, lettuce, and red onion.
  3. In a small bowl, whisk together mayonnaise, red wine vinegar, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad and gently toss to coat all ingredients.
  5. Let sit for 10–15 minutes before serving to allow the flavors to meld and bread to soak slightly.

Notes

  • Use day-old bread for best texture and flavor.
  • Add avocado for a creamy twist.
  • Serve immediately after tossing to maintain crispness.

Nutrition

Find it online: https://ukfinda.com/blt-panzanella/