BLT Salad is a fresh and hearty salad version of the classic BLT sandwich, featuring crispy bacon, juicy tomatoes, crunchy lettuce, and creamy dressing. A quick and satisfying meal or side dish.
Author:Beth
Prep Time:15 minutes
Cook Time:10 minutes (for bacon)
Total Time:25 minutes
Yield:4 servings 1x
Category:Salad
Method:No-Cook
Cuisine:American
Ingredients
Scale
6 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes, halved
6 slices bacon, cooked and crumbled
1/2 cup croutons
1/4 cup red onion, thinly sliced (optional)
1/4 cup ranch or creamy dressing of choice
Salt and black pepper to taste
Instructions
In a large salad bowl, combine chopped lettuce, cherry tomatoes, crumbled bacon, and red onion (if using).
Add croutons and toss gently.
Drizzle with ranch or your favorite creamy dressing.
Toss again until everything is evenly coated.
Season with salt and pepper, and serve immediately.
Notes
Use turkey bacon or plant-based bacon for a lighter version.
Add avocado slices or a boiled egg for extra richness.