Blueberry and Vanilla Cheesecake Fluff

This Blueberry and Vanilla Cheesecake Fluff is a creamy, fruity, and dreamy no-bake dessert that’s light, fluffy, and packed with fresh blueberries! It’s a quick and easy treat that combines whipped topping, cream cheese, and vanilla pudding for a delicious cheesecake-like flavor. Perfect for potlucks, BBQs, holidays, or an anytime indulgence!

Why You’ll Love This Recipe

• No-bake & super easy – Ready in 10 minutes!
• Light & creamy – A fluffy cheesecake-inspired texture.
• Naturally sweet & fruity – Bursting with fresh blueberries.
• Perfect for any occasion – A hit at parties, picnics, and family gatherings.
• Customizable – Add crushed graham crackers, nuts, or extra fruit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Instant vanilla pudding mix
• Milk (for pudding)
• Cool Whip (whipped topping)
• Fresh blueberries
• Mini marshmallows (optional, for extra fluff)
• Graham cracker crumbs (for garnish)

Optional Add-Ins:

• Lemon zest (for a bright citrus kick)
• Sliced almonds or chopped pecans
• White chocolate chips

Directions

Step 1: Prepare the Cheesecake Base

1. In a bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing until fluffy.

Step 2: Make the Pudding

1. In a separate bowl, whisk together pudding mix and milk until thickened.
2. Fold into the cream cheese mixture.

Step 3: Fold in Whipped Topping

1. Gently fold in Cool Whip until smooth and fluffy.

Step 4: Add Blueberries & Extras

1. Stir in fresh blueberries and mini marshmallows (if using).
2. Transfer to a serving bowl and chill for at least 30 minutes.

Step 5: Serve & Enjoy

1. Sprinkle with graham cracker crumbs and extra blueberries before serving.
2. Serve chilled and enjoy this light, fluffy cheesecake dessert!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Strawberry Cheesecake Fluff – Swap blueberries for diced strawberries.
• Lemon Blueberry Fluff – Add lemon pudding mix and zest.
• Nutty Crunch – Stir in chopped almonds or pecans.
• Extra Creamy – Use Greek yogurt for added richness.

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the texture may change.

FAQs

Can I use frozen blueberries?

Yes! Thaw and drain well before adding to prevent excess moisture.

Can I make this ahead of time?

Yes! Make it a few hours ahead for the best flavor.

What’s the best way to serve this fluff?

Try it in dessert cups, as a dip, or layered like a parfait.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Whip 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form.

Can I make this fluff less sweet?

Reduce powdered sugar or use sugar-free pudding.

Can I add other fruits?

Yes! Try raspberries, blackberries, or diced peaches.

How do I make it thicker?

Use less milk in the pudding or add extra cream cheese.

Can I make this dessert gluten-free?

Yes! Just skip the graham crackers or use a gluten-free version.

What’s the best way to garnish this dessert?

Top with extra blueberries, white chocolate shavings, or graham cracker crumbs.

Can I serve this as a dip?

Yes! Serve with graham crackers, vanilla wafers, or fruit slices.

Conclusion

This Blueberry and Vanilla Cheesecake Fluff is a light, creamy, and delicious no-bake dessert that’s perfect for any occasion. Whether served in cups, as a dip, or layered in a trifle, it’s an easy, crowd-pleasing treat that’s bursting with flavor. Try it today and enjoy a fruity, fluffy indulgence!

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