Blueberry Butter Recipe

Blueberry Butter is a sweet, fruity, and creamy spread that combines the rich flavor of fresh blueberries with silky butter for a truly irresistible treat. Whether slathered on warm toast, pancakes, biscuits, or muffins, it adds a burst of berry flavor that feels both rustic and indulgent.

Why You’ll Love This Recipe

• Bursting with fresh blueberry flavor
• Creamy, spreadable, and perfect for breakfast or brunch
• Quick and easy—ready in about 20 minutes
• Made with just a handful of simple ingredients
• Freezer-friendly and great for gifting

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen blueberries
• Unsalted butter, softened
• Powdered sugar (or honey)
• Lemon zest
• A pinch of salt
• Optional: ground cinnamon or vanilla extract

Directions

1. Cook the blueberries
   In a small saucepan over medium heat, add the blueberries and a tablespoon of water. Simmer for 5–7 minutes, stirring occasionally, until the berries burst and the mixture thickens slightly. Remove from heat and let it cool completely.
2. Whip the butter
   In a medium bowl, beat the softened butter with a hand mixer or stand mixer until light and fluffy, about 3–4 minutes.
3. Combine
   Add the cooled blueberry mixture, powdered sugar, lemon zest, salt, and any optional add-ins to the butter. Mix until smooth and fully incorporated.
4. Chill and serve
   Spoon the blueberry butter into a jar or airtight container. Chill for at least 30 minutes to firm up before serving.

Servings and Timing

• Servings: About 1 cup
• Prep Time: 10 minutes
• Cook Time: 5–7 minutes
• Total Time: 20 minutes

Variations

• Spiced: Add a pinch of cinnamon or cardamom for warmth
• Vanilla twist: Stir in ½ tsp vanilla extract for added sweetness
• Other berries: Substitute strawberries, raspberries, or blackberries

Storage/Reheating

• Fridge: Store in an airtight container for up to 1 week
• Freezer: Freeze in small portions for up to 3 months. Thaw in fridge overnight
• Room temp: Let it sit out for 15 minutes before spreading for a softer texture

FAQs

Can I use frozen blueberries?

Yes, just thaw them before cooking and drain excess liquid if needed.

Can I make this dairy-free?

Use plant-based butter for a dairy-free version.

Does it have to be strained?

No, but for a smoother texture, you can strain the cooked blueberries before mixing.

What’s the best butter to use?

Unsalted, high-quality butter gives the best flavor and control over saltiness.

Can I use honey instead of sugar?

Yes! Swap powdered sugar for 1–2 tablespoons of honey, to taste.

How do I serve blueberry butter?

Spread on toast, muffins, biscuits, waffles, or pancakes—or melt over grilled chicken or pork.

Can I can or preserve this recipe?

This is not shelf-stable, so refrigerate or freeze it instead of traditional canning.

Can I use dried blueberries?

No, fresh or frozen blueberries work best to create a soft, blendable texture.

Is this too sweet?

You can adjust sweetness by using less sugar or honey as needed.

Can I gift this?

Absolutely! Pack it in a small jar with a ribbon—just let the recipient know to refrigerate it.

Conclusion

Blueberry Butter is a simple yet luxurious spread that adds a fruity twist to any meal. With its vibrant color, creamy texture, and sweet-tart flavor, it’s sure to brighten up your breakfast table or afternoon snack. Once you make it, you’ll wonder how you ever lived without it.

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