Blueberry Butter Recipe
This Blueberry Butter is a smooth, fruity spread made with fresh or frozen blueberries, butter, and a hint of honey or sugar. It’s quick to make, full of natural sweetness, and adds a bright pop of flavor to breakfast or brunch. Perfect for slathering on warm toast, waffles, or scones!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
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1/2 cup unsalted butter, softened
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1/2 cup fresh or frozen blueberries
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2–3 tablespoons honey or powdered sugar (to taste)
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1/2 teaspoon lemon juice
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Pinch of salt
Instructions
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Cook the blueberries:
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In a small saucepan over medium heat, cook blueberries and lemon juice for 3–5 minutes, stirring occasionally, until the berries burst and the mixture thickens slightly.
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Remove from heat and let cool completely.
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Make the butter:
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In a bowl or food processor, blend the softened butter with honey (or sugar) and salt until smooth and creamy.
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Combine:
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Add the cooled blueberry mixture to the butter and mix until fully combined. You can leave it slightly chunky or blend it smooth.
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Serve or store:
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Transfer to a jar or small container. Serve immediately or refrigerate for up to 1 week. For best flavor, bring to room temperature before spreading.
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Notes
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Use salted butter and skip the added salt if that’s what you have on hand.
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Add a bit of cinnamon or vanilla extract for an extra twist.
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Great as a gift in little jars—just label and tie with twine!
Find it online: https://ukfinda.com/blueberry-butter-recipe/