Blueberry Cheesecake Bliss Balls
These Blueberry Cheesecake Bliss Balls are a no-bake, bite-sized treat bursting with the flavors of sweet blueberries and creamy cheesecake. Perfect for snacking or a healthier dessert, these bliss balls are easy to make and irresistible!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12-14 bliss balls 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup dried blueberries
- 1 cup graham cracker crumbs (or almond flour for gluten-free)
- ½ cup cream cheese, softened
- ½ cup shredded coconut (plus extra for rolling)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a tangy kick)
Instructions
- Blend Ingredients:
In a food processor, combine dried blueberries, graham cracker crumbs, cream cheese, shredded coconut, honey, vanilla extract, and lemon juice (if using). Blend until the mixture forms a sticky dough. - Chill the Dough:
Transfer the mixture to a bowl and refrigerate for 15-20 minutes to firm up. - Form the Bliss Balls:
Using your hands, roll tablespoon-sized portions of the mixture into balls. - Roll in Coconut:
Place extra shredded coconut in a shallow bowl and roll each bliss ball in the coconut to coat. - Chill and Serve:
Refrigerate the bliss balls for at least 30 minutes before serving to allow them to set. Store any leftovers in an airtight container in the refrigerator.
Notes
- Storage: Bliss balls can be stored in the refrigerator for up to a week or frozen for up to 3 months.
- Flavor Variations: Swap blueberries for dried cranberries or cherries for a different flavor profile.
- Nut-Free Option: Use crushed graham crackers instead of almond flour for nut-free bliss balls.
Find it online: https://ukfinda.com/blueberry-cheesecake-bliss-balls/