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Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting

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Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting are a sweet, fruity twist on the classic cinnamon roll. With soft, pillowy dough, juicy blueberry-cinnamon filling, and a luscious blueberry cream cheese frosting, these rolls are perfect for a weekend breakfast, brunch with friends, or a special treat any time of year.

Why You’ll Love This Recipe

  • Fresh Blueberry Flavor: Each roll is swirled with a vibrant, juicy blueberry and cinnamon filling.
  • Fluffy Homemade Dough: Soft and airy rolls made from scratch.
  • Eye-Catching and Delicious: The purple-tinted frosting makes them as pretty as they are tasty.
  • Perfect for Any Occasion: Great for brunches, holidays, or special mornings.
  • Make-Ahead Option: Prepare them in advance for a fuss-free morning bake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

  • All-purpose flour
  • Granulated sugar
  • Instant yeast
  • Salt
  • Whole milk
  • Unsalted butter
  • Large eggs

For the Blueberry Filling:

  • Fresh or frozen blueberries
  • Granulated sugar
  • Lemon juice
  • Cornstarch
  • Ground cinnamon

For the Blueberry Cream Cheese Frosting:

  • Cream cheese
  • Unsalted butter
  • Powdered sugar
  • Vanilla extract
  • Blueberry jam or pureed blueberries

Directions

  1. Make the Dough: Warm the milk and melt the butter. In a mixing bowl, combine flour, sugar, yeast, and salt. Add the warm milk mixture and eggs. Mix and knead until smooth and elastic. Cover and let rise until doubled in size, about 1 hour.
  2. Prepare the Filling: In a saucepan, cook blueberries, sugar, lemon juice, and cornstarch over medium heat until thickened. Stir in cinnamon and let cool completely.
  3. Assemble Rolls: Roll the dough into a rectangle on a lightly floured surface. Spread the blueberry filling evenly, then roll tightly into a log. Slice into 12 equal rolls.
  4. Second Rise: Place rolls in a greased baking dish. Cover and let rise until puffy, about 30–45 minutes.
  5. Bake: Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes until golden and cooked through.
  6. Make the Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and blueberry jam or puree. Mix until creamy.
  7. Frost and Serve: Spread frosting over warm rolls and enjoy.

Servings and Timing

  • Yield: 12 rolls
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Rising Time: 1.5 to 2 hours
  • Total Time: 2.5 to 3 hours

Variations

  • Lemon Zest: Add lemon zest to the filling or frosting for extra brightness.
  • Nutty Add-In: Sprinkle chopped pecans or walnuts over the blueberry filling.
  • Mini Rolls: Cut smaller rolls and reduce baking time for a bite-sized version.
  • No Frosting: Dust with powdered sugar if you prefer a less sweet topping.

Storage/Reheating

  • Storage: Keep covered at room temperature for up to 2 days or refrigerate for 4–5 days.
  • Reheating: Warm in the microwave for 15–20 seconds or in a 300°F oven for 10 minutes.
  • Freezing: Freeze unbaked or baked (unfrosted) rolls. Thaw overnight and bake or reheat before frosting.

FAQs

Can I use frozen blueberries in the filling?

Yes, frozen blueberries work great. Thaw and drain excess juice to avoid sogginess.

Can I make these rolls the night before?

Yes. Assemble the rolls, cover, and refrigerate overnight. Let them come to room temperature before baking.

Can I use pre-made dough?

You can use store-bought crescent roll or pizza dough in a pinch, though texture will vary.

How do I keep the filling from leaking out?

Leave a ½-inch border around the edges when spreading the filling and roll tightly.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free baking flour substitute for the dough.

What can I use instead of blueberry jam in the frosting?

Use pureed cooked blueberries or a spoonful of the filling (cooled) for flavor and color.

Do I need a stand mixer for this recipe?

No, you can knead the dough by hand if you don’t have a mixer.

How can I tell if the rolls are baked through?

They should be golden on top and register 190°F (88°C) in the center with a thermometer.

Can I skip the frosting?

Yes, the rolls are delicious with or without frosting. Try a glaze or powdered sugar instead.

Can I add other fruits to the filling?

You can mix in raspberries, blackberries, or chopped strawberries for variety.

Conclusion

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting bring a fruity, tangy twist to a classic favorite. With tender rolls, a vibrant berry filling, and rich frosting, this recipe is perfect for when you want something special and satisfying. They’re a delicious way to brighten up any morning or brunch table.

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Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting

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Soft, fluffy cinnamon rolls swirled with juicy blueberries and warm cinnamon sugar, then topped with a tangy blueberry cream cheese frosting—these Blueberry Cinnamon Rolls are a bakery-style treat made right at home. Perfect for breakfast, brunch, or a sweet afternoon snack!

  • Author: Beth
  • Prep Time: 30 minutes
  • Chill Time: 1 hour 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 9–12 rolls 1x
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Dough:

  • 3/4 cup whole milk (warm, about 110°F)

  • 2 1/4 tsp active dry yeast (1 packet)

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1/4 cup unsalted butter, melted

  • 2 3/4 cups all-purpose flour

  • 1/2 tsp salt

For the Filling:

  • 1/2 cup brown sugar

  • 1 1/2 tsp ground cinnamon

  • 2 tbsp all-purpose flour

  • 3 tbsp unsalted butter, softened

  • 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Blueberry Cream Cheese Frosting:

  • 4 oz cream cheese, softened

  • 2 tbsp unsalted butter, softened

  • 1 cup powdered sugar

  • 2–3 tbsp blueberry jam or compote (see notes for homemade version)

  • 1/2 tsp vanilla extract

  • Pinch of salt

Instructions

Make the Dough:

  1. In a large bowl, mix the warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.

  2. Stir in the egg and melted butter. Add flour and salt. Mix until a dough forms.

  3. Knead on a lightly floured surface for 6–8 minutes (or use a stand mixer with dough hook). The dough should be soft but not sticky.

  4. Place in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, until doubled.

Prepare the Filling:

  1. In a small bowl, mix brown sugar, cinnamon, and flour.

  2. Once dough has risen, roll it into a 14×9 inch rectangle. Spread with softened butter, then sprinkle evenly with the cinnamon sugar mixture.

  3. Evenly distribute blueberries over the filling.

Roll & Cut:

  1. Roll the dough tightly from the long side into a log. Cut into 9–12 rolls using a sharp knife or dental floss.

  2. Place rolls in a greased 9×13 inch baking dish. Cover and let rise again for 30–45 minutes.

Bake:

  1. Preheat oven to 350°F (175°C).

  2. Bake rolls for 22–25 minutes, or until golden and the centers are cooked through.

Make the Frosting:

  1. In a medium bowl, beat cream cheese and butter until smooth.

  2. Add powdered sugar, blueberry jam, vanilla, and a pinch of salt. Mix until creamy and light purple in color.

Frost and Serve:

  1. Spread frosting on warm (not hot) rolls. Serve and enjoy!

 

Notes

  • For a homemade blueberry jam: simmer 1 cup blueberries with 1 tbsp sugar and 1 tsp lemon juice until thick, then cool.

  • Rolls can be made ahead: chill shaped rolls overnight, let come to room temp, then bake.

  • Store leftovers in the fridge for up to 3 days. Reheat gently.

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