Blueberry, Corn and Avocado Chopped Salad
A fresh and vibrant chopped salad with sweet blueberries, crisp corn, creamy avocado, and crunchy veggies tossed in a zesty lime dressing — a perfect summer side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups corn kernels (fresh or thawed frozen)
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp honey or maple syrup
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine blueberries, corn, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately or chill for up to 1 hour before serving.
Notes
- For extra flavor, add crumbled feta or cotija cheese.
- Use fresh grilled corn for a smoky twist.
- Best served fresh; avocado may brown if made too far in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/blueberry-corn-and-avocado-chopped-salad/