Print

Blueberry Cream Cheese Puff Pastry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Blueberry Cream Cheese Puff Pastries are flaky, buttery, and filled with a sweet cream cheese layer and juicy blueberries. Topped with a drizzle of glaze, they’re a quick and easy treat perfect for breakfast, brunch, or dessert.

Ingredients

Scale

For the Pastry:

  • 1 sheet (about 8 oz/225 g) puff pastry, thawed
  • 4 oz (113 g) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest (optional)
  • 1/2 cup (75 g) fresh or frozen blueberries
  • 1 tablespoon all-purpose flour (if using frozen blueberries)

For the Egg Wash:

  • 1 egg
  • 1 tablespoon milk

For the Glaze:

  • 1/2 cup (60 g) powdered sugar
  • 1–2 tablespoons milk or cream
  • 1/4 teaspoon vanilla extract

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry:

  1. Roll out the thawed puff pastry on a lightly floured surface to smooth any creases. Cut into 6 equal rectangles for individual pastries.

3. Make the Cream Cheese Filling:

  1. In a small bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and lemon zest (if using) until smooth.

4. Assemble the Pastries:

  1. Spread about 1 tablespoon of the cream cheese mixture onto the center of each puff pastry rectangle.
  2. Toss the blueberries in flour (if using frozen) and evenly distribute them over the cream cheese layer.
  3. Fold the edges of the puff pastry slightly inward to create a small border.

5. Apply the Egg Wash:

  1. In a small bowl, whisk together the egg and milk. Brush the edges of each pastry with the egg wash to encourage browning.

6. Bake:

  1. Transfer the pastries to the prepared baking sheet and bake for 15–20 minutes, or until the puff pastry is golden brown and puffed. Let cool slightly.

7. Make the Glaze:

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the slightly cooled pastries.

Notes

  • For extra flavor, sprinkle a pinch of cinnamon or nutmeg over the blueberries before baking.
  • Substitute blueberries with your favorite fruit, such as strawberries, raspberries, or blackberries.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispiness.

Find it online: https://ukfinda.com/blueberry-cream-cheese-puff-pastry/