Blueberry Croissant French Toast Bake

The Blueberry Croissant French Toast Bake is a decadent and fruity breakfast dish that’s perfect for brunch gatherings or a special morning treat. Layers of buttery croissants, juicy blueberries, and a rich custard bake together to create a warm, golden casserole that’s as comforting as it is delicious.

Why You’ll Love This Recipe

• Rich and Flaky: Buttery croissants create a soft, flaky texture.
• Bursting with Berries: Fresh or frozen blueberries add a pop of flavor and color.
• Make-Ahead Friendly: Assemble it the night before for easy baking in the morning.
• Perfect for Gatherings: A stunning dish that’s ideal for brunch parties or holidays.
• Customizable: Add other fruits or flavors for endless variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Croissants (day-old preferred, torn into large pieces)
• Fresh or frozen blueberries
• Eggs
• Milk
• Heavy cream
• Vanilla extract
• Sugar
• Cinnamon
• Butter (for greasing the dish)
• Optional toppings: powdered sugar, whipped cream, or maple syrup

Directions

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Layer the Croissants and Blueberries: Spread the torn croissant pieces evenly in the dish. Sprinkle blueberries over the croissants.
3. Make the Custard: In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, and cinnamon.
4. Assemble the Bake: Pour the custard mixture evenly over the croissants and blueberries, pressing down gently to ensure the croissants soak up the liquid.
5. Refrigerate (Optional): For best results, cover the dish and refrigerate for at least 1 hour or overnight.
6. Bake: Place the casserole in the preheated oven and bake uncovered for 35-45 minutes, or until the top is golden brown and the custard is set.
7. Cool and Serve: Let the bake cool slightly before serving. Top with powdered sugar, whipped cream, or maple syrup if desired.

Servings and Timing

• Servings: 8
• Preparation Time: 15 minutes (plus optional refrigeration time)
• Cooking Time: 35-45 minutes

Variations

• Mixed Berry: Add raspberries, blackberries, or strawberries alongside the blueberries.
• Lemon Zest: Add grated lemon zest to the custard for a bright citrus flavor.
• Chocolate Twist: Sprinkle chocolate chips between the croissants for a decadent touch.
• Nutty Addition: Top with slivered almonds or chopped pecans before baking for a crunchy finish.
• Dairy-Free Option: Use almond milk or coconut milk and a plant-based butter substitute.

Storage/Reheating

• Storage: Cover leftovers tightly and refrigerate for up to 3 days.
• Freezing: Wrap individual portions in plastic wrap and freeze in a freezer-safe container for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for 1-2 minutes.

FAQs

Can I use frozen croissants?

Yes, thaw the croissants before tearing them into pieces for best results.

Can I substitute another fruit for the blueberries?

Absolutely! Raspberries, strawberries, or sliced peaches work beautifully in this recipe.

Do I have to refrigerate the bake overnight?

No, but letting it sit allows the croissants to absorb the custard, creating a richer texture.

Can I make this bake dairy-free?

Yes, use dairy-free milk and cream alternatives, and a plant-based butter substitute.

How do I keep the bake from being soggy?

Make sure to evenly distribute the custard mixture and avoid using overly wet fruit.

Can I add a crumb topping?

Yes, mix butter, flour, brown sugar, and cinnamon to create a streusel topping.

Is this dish suitable for dessert?

Absolutely! Serve it warm with a scoop of vanilla ice cream for a decadent dessert.

What’s the best way to tell if it’s done?

The bake is ready when the top is golden and a knife inserted into the center comes out clean.

Can I use stale croissants?

Yes, slightly stale croissants work best as they absorb the custard without becoming too mushy.

What pairs well with this dish?

Serve with a side of crispy bacon, fresh fruit, or a mimosa for a complete brunch spread.

Conclusion

The Blueberry Croissant French Toast Bake is a luxurious and easy-to-make breakfast casserole that combines the sweetness of berries with the richness of croissants. Perfect for holidays, brunches, or any morning you want to treat yourself, this dish is sure to become a favorite. Customize it with your favorite flavors and enjoy a slice of indulgence!

Print