Blueberry Dessert Pizza

Blueberry Dessert Pizza is a sweet, fruity twist on classic pizza that makes a fun treat for brunch, parties, or anytime you’re craving something unique. With a soft, golden crust, creamy filling, and juicy blueberry topping, every bite is bursting with flavor.

Why You’ll Love This Recipe

This dessert pizza is easy to make, customizable, and always a hit. It combines the comforting feel of pizza with the sweet freshness of blueberries and a creamy, cheesecake-like layer. It’s perfect for serving a crowd and looks beautiful on any dessert table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Fresh or frozen blueberries
• Sugar
• Cornstarch
• Lemon juice
• Lemon zest (optional)
• Butter (for brushing crust)
• Cinnamon sugar (optional, for the crust)

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.
2. Roll out pizza dough into a circle about 12 inches in diameter. Transfer to the prepared baking sheet.
3. In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
4. In a saucepan over medium heat, combine blueberries, sugar, cornstarch, and lemon juice. Cook, stirring, until the mixture thickens and the blueberries begin to burst. Remove from heat and let cool slightly.
5. Spread the cream cheese mixture evenly over the pizza dough, leaving a small border for the crust.
6. Spoon the blueberry mixture over the cream cheese layer.
7. Brush the crust edges with melted butter and sprinkle with cinnamon sugar if desired.
8. Bake for 12-15 minutes, or until the crust is golden brown.
9. Let cool slightly, slice, and serve warm or chilled.

Servings and timing

This recipe makes 8 slices. Prep time is about 15 minutes, and baking time is 12-15 minutes.

Variations

• Use a sugar cookie dough instead of pizza dough for an extra sweet base.
• Try other fruits like strawberries, raspberries, or peaches.
• Add a drizzle of cream cheese glaze on top for extra decadence.
• Sprinkle chopped nuts or granola on top for crunch.
• Make mini dessert pizzas for individual servings.

Storage/Reheating

Store leftover Blueberry Dessert Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 300°F (150°C) for a few minutes or enjoy cold.

FAQs

Can I use store-bought pizza dough?

Yes! Store-bought dough works great and saves time.

Can I use frozen blueberries?

Absolutely — just thaw and drain them first or cook them down as directed.

What crust works best?

Regular pizza dough, sugar cookie dough, or crescent roll dough all work well.

Can I make this ahead of time?

You can prep the toppings ahead and bake just before serving.

Should I serve it warm or cold?

It’s delicious both ways! Warm for gooey goodness, or chilled for a cheesecake-like vibe.

How do I keep the crust from getting soggy?

Pre-bake the crust for 5 minutes if you like a firmer base.

Can I add a glaze on top?

Yes! A simple powdered sugar glaze or lemon drizzle is delicious.

What other toppings go well?

Try white chocolate chips, toasted coconut, or chopped nuts.

Is this dessert pizza gluten-free?

Use a gluten-free dough to make it gluten-free.

Can I use other fruits?

Definitely! Mixed berries, peaches, or even apples work well.

Conclusion

Blueberry Dessert Pizza is a fun, fresh, and easy dessert that’s sure to impress. With its creamy layer, juicy fruit topping, and sweet golden crust, it’s a delicious way to enjoy a pizza-inspired treat. Make it for your next brunch or gathering — everyone will love it!

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