Blueberry Dump Cake
This Blueberry Dump Cake is a simple, crowd-pleasing dessert with layers of juicy blueberries, buttery cake mix, and a golden, crumbly topping. With just a few ingredients and no mixing required, it’s perfect for last-minute gatherings or an easy family treat!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cans (21 oz each) blueberry pie filling
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 cup (115 g) unsalted butter, sliced into thin pats
- 1/2 teaspoon cinnamon (optional)
Instructions
1. Preheat the oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Layer the ingredients
- Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
- If using, sprinkle the cinnamon over the pie filling for added warmth.
- Evenly sprinkle the dry cake mix over the pie filling, ensuring full coverage.
- Drizzle the melted butter over the cake mix, then evenly place the pats of butter across the top to ensure the cake mix bakes evenly.
3. Bake
- Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and the blueberry filling is bubbly around the edges.
4. Serve
- Let the dump cake cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Notes
- Fruit options: Substitute the blueberry pie filling with other flavors like cherry, peach, or apple for variety.
- Add texture: Sprinkle chopped pecans, walnuts, or shredded coconut over the cake mix before baking for added crunch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Find it online: https://ukfinda.com/blueberry-dump-cake/