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Blueberry Empanadas

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Blueberry Empanadas are delightful hand pies filled with sweet, juicy blueberry filling and wrapped in a buttery, flaky pastry. These fruity empanadas make a perfect dessert or breakfast treat, bursting with flavor in every bite.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup sugar (for filling)
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 egg (for egg wash)
  • Optional: extra sugar for sprinkling

Instructions

  1. In a large bowl, mix flour, sugar, salt, and baking powder. Cut in the cold butter until mixture resembles coarse crumbs.
  2. In a small bowl, whisk eggs, milk, and vanilla extract. Add to the flour mixture and mix to form a dough. Wrap and chill for 30 minutes.
  3. For the filling, combine blueberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until the mixture thickens and the berries begin to burst. Let cool completely.
  4. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll out the dough to about 1/8 inch thick and cut into 4–5 inch circles.
  6. Place a spoonful of blueberry filling in the center of each circle. Fold over and press edges with a fork to seal.
  7. Brush tops with egg wash and sprinkle with sugar if desired.
  8. Bake for 20–25 minutes, or until golden brown. Let cool slightly before serving.

Notes

  • Ensure the filling is completely cool before assembling the empanadas to avoid soggy dough.
  • You can use store-bought pie dough for a shortcut.
  • Serve with whipped cream or vanilla ice cream for a delicious dessert.

Nutrition

Find it online: https://ukfinda.com/blueberry-empanadas/