Blueberry Frozen Yogurt

Blueberry Frozen Yogurt is a refreshing, naturally sweet dessert made with creamy yogurt and juicy blueberries. This simple, homemade frozen treat is tangy, fruity, and perfect for hot days or as a lighter alternative to ice cream.

Why You’ll Love This Recipe

• Naturally sweet and bursting with blueberry flavor
• A healthier dessert option with fewer calories and more protein than ice cream
• Quick and easy to make with just a few ingredients
• Can be made with or without an ice cream maker
• Customizable to be dairy-free or vegan

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Blueberries (fresh or frozen)
• Plain or Greek yogurt (full-fat preferred for creaminess)
• Honey, maple syrup, or sugar
• Lemon juice
• Optional: vanilla extract or lemon zest

directions

1. In a saucepan, combine blueberries, sweetener, and lemon juice. Cook over medium heat until the berries break down and release their juices, about 5–10 minutes.
2. Let the mixture cool completely.
3. Blend the blueberry mixture with yogurt until smooth.
4. Chill the mixture in the refrigerator for at least 1 hour.
5. Pour into an ice cream maker and churn according to the manufacturer’s instructions, usually 20–30 minutes.
6. Serve immediately as soft-serve or transfer to a container and freeze for 1–2 hours for a firmer texture.

Servings and timing

• Servings: 6–8
• Prep time: 15 minutes
• Chill time: 1 hour
• Churn time: 20–30 minutes
• Total time: ~2 hours

Variations

• Use strawberries, raspberries, or mixed berries instead of blueberries
• Add a swirl of lemon curd or crushed graham crackers
• Use coconut or almond yogurt for a dairy-free version
• Add a splash of vanilla or cinnamon for a flavor boost
• Blend in some cream cheese for a cheesecake-style variation

storage/reheating

• Store in an airtight container in the freezer for up to 1 month
• Let sit at room temperature for 5–10 minutes before scooping
• Stir to smooth out texture if it becomes icy after freezing

FAQs

1. Can I make this without an ice cream maker?

Yes—freeze the mixture in a shallow dish and stir every 30 minutes until smooth and frozen.

2. Can I use Greek yogurt?

Yes, it adds extra creaminess and protein.

3. Is this recipe vegan?

Use a plant-based yogurt and maple syrup or agave to make it vegan.

4. Can I skip cooking the blueberries?

Cooking enhances the flavor and reduces iciness, but you can blend raw berries for a quicker version.

5. How sweet is it?

It’s naturally sweet, but you can adjust the sweetener to your taste.

6. Can I use frozen berries?

Yes, just thaw slightly before cooking or blending.

7. What’s the texture like?

It’s smooth and creamy, especially when churned and served fresh.

8. How do I make it thicker?

Use Greek yogurt or add a bit of cream cheese for richness.

9. Can I mix in extras like nuts or chocolate?

Yes—fold them in after churning for added texture.

10. How long does it take to freeze firm?

About 1–2 hours after churning, depending on your freezer.

Conclusion

Blueberry Frozen Yogurt is a fun, fruity, and healthier frozen treat that’s easy to make at home. Whether you enjoy it soft-serve style or frozen into scoops, it delivers delicious berry flavor with a creamy texture you’ll love. Customize it your way and savor a spoonful of summer anytime.

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