Blueberry Frozen Yogurt
A creamy, tangy frozen yogurt bursting with fresh blueberries—light and refreshing, perfect for a healthier sweet treat.
- Prep Time: 10 minutes (+ optional churn time)
- Cook Time: 0 minutes
- Total Time: 30 minutes prep + freeze time
- Yield: 4 servings (½ cup each) 1x
- Category: Dessert / Frozen Treat
- Method: Churning / No‑Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup plain Greek yogurt (whole or low‑fat)
- ½ cup heavy cream or coconut cream
- ⅓ cup granulated sugar or honey
- 1 tsp lemon juice
- ½ tsp vanilla extract (optional)
Instructions
- In a blender or food processor, combine blueberries, Greek yogurt, cream, sugar, lemon juice, and vanilla. Blend until smooth.
- Taste and adjust sweetness if needed.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20–25 minutes) until thick and creamy.
- Transfer frozen yogurt to a lidded container and freeze for at least 2 hours for a firmer texture.
- Let sit at room temperature for 5 minutes before scooping.
- Serve topped with fresh blueberries, a drizzle of honey, or a sprig of mint.
Notes
- No ice cream maker? Pour mixture into a shallow freezer‑safe dish and freeze, stirring every 30 minutes until creamy.
- Use frozen blueberries directly—no need to thaw.
- For a dairy‑free version, use coconut yogurt and coconut cream.
- Swirl in a berry compote or chocolate chips after churning for added texture.
Nutrition
- Serving Size: ½ cup
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Find it online: https://ukfinda.com/blueberry-frozen-yogurt/