Blueberry Heaven Cookies

Blueberry Heaven Cookies are the ultimate sweet treat for blueberry lovers! These soft and chewy cookies are packed with bursts of juicy blueberries and a hint of vanilla, making them perfect for dessert or a quick snack. With their delightful flavor and heavenly aroma, they’re guaranteed to brighten anyone’s day.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 cup fresh blueberries (or frozen, thawed, and patted dry)
• 1/2 cup white chocolate chips (optional, for added sweetness)

Instructions

Step 1: Prepare the Cookie Dough

1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until smooth and well combined.

Step 2: Mix the Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 3: Fold in the Blueberries

1. Gently fold the fresh blueberries into the cookie dough. Be careful not to crush them to prevent excess moisture.
2. If desired, fold in the white chocolate chips for extra sweetness.

Step 4: Chill the Dough

1. Cover the dough and refrigerate for at least 30 minutes. This step helps prevent spreading during baking.

Step 5: Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
3. Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as the cookies cool.

Step 6: Cool and Serve

1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Serving and Storage Tips

• Serving: Pair these cookies with a glass of milk, a cup of tea, or even a dollop of vanilla ice cream for an indulgent treat.
• Storage: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

1. Can I use frozen blueberries?

Yes, frozen blueberries work well. Be sure to thaw them and pat them dry to reduce extra moisture that could make the dough too wet.

2. Why is chilling the dough necessary?

Chilling the dough prevents the cookies from spreading too much during baking and enhances the flavors. It also helps the dough firm up, making it easier to handle.

3. Can I substitute the blueberries with another fruit?

Absolutely! Chopped strawberries, raspberries, or dried cranberries can be great alternatives.

4. What can I use instead of white chocolate chips?

Dark chocolate chips, chopped nuts, or shredded coconut can be used as substitutes, or you can skip the add-ins altogether for a simpler cookie.

Blueberry Heaven Cookies are a delightful combination of fruity freshness and cookie comfort, making them a must-try for any dessert enthusiast!

Print