Blueberry Jammy Cookies

Blueberry Jammy Cookies are the perfect combination of a soft, buttery cookie and a sweet, tangy blueberry filling. Whether you’re looking to impress guests at a gathering, enjoy a sweet snack with your afternoon coffee, or simply indulge your sweet tooth, these jammy cookies are sure to satisfy. Here’s a step-by-step guide to creating these delicious treats, along with tips for the best results.

Why You’ll Love Blueberry Jammy Cookies

1. Unique and Flavorful: The blueberry jam in these cookies provides a burst of fruitiness that perfectly complements the soft, chewy texture of the cookie.
2. Simple to Make: With just a few ingredients and minimal effort, you’ll have a batch of homemade jammy cookies in no time.
3. Perfect for Any Occasion: These cookies are versatile enough for any event, whether you’re hosting a party, enjoying a casual afternoon with friends, or packing a homemade treat for lunchboxes.

Ingredients for Blueberry Jammy Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup blueberry jam or preserves (store-bought or homemade)

How to Make Blueberry Jammy Cookies

1. Prepare the Dough

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3 minutes using an electric mixer on medium speed. Add the egg and vanilla extract and mix until fully combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

2. Shape the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make a small indentation in the center of each dough ball.

3. Add the Blueberry Jam

Spoon a small amount of blueberry jam into the indentation of each cookie. Be sure not to overfill, as the jam may spill over during baking.

4. Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on the cookies toward the end of baking to ensure the jam doesn’t burn.

5. Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The jam will set as the cookies cool, creating the perfect jammy center.

Tips for the Best Blueberry Jammy Cookies

• Use Quality Jam: The blueberry jam is the star of these cookies, so choose a high-quality jam with real fruit. You can also make your own homemade blueberry jam for a more personalized touch.
• Chill the Dough: If you find the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping and baking. This will help the cookies hold their shape better during baking.
• Experiment with Other Jams: While blueberry jam is the classic choice, you can also try raspberry, strawberry, or even mixed berry jams for a fun twist on this recipe.

Storage and Serving Tips

• Storing: Blueberry Jammy Cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can refrigerate them for up to a week.
• Freezing: These cookies freeze well! You can freeze them after baking for up to 3 months. Just place them in an airtight container with parchment paper between the layers, and thaw them at room temperature before serving.
• Serving: These cookies are perfect on their own, but they pair wonderfully with a glass of cold milk or a hot cup of tea.

Conclusion

Blueberry Jammy Cookies are a delightful treat that combines the best of a buttery, chewy cookie with a sweet burst of fruity jam. They’re easy to make, customizable, and perfect for a wide range of occasions. Whether you’re a baking novice or an experienced home baker, this recipe will become a go-to in your collection of sweet treats.

Serving and Storage Tips for Blueberry Jammy Cookies

Serving Tips

• Perfect Pairings: Blueberry Jammy Cookies pair wonderfully with a hot beverage such as tea, coffee, or hot chocolate. For a refreshing twist, serve them with a chilled glass of milk or lemonade.
• Dessert Platter: Arrange these cookies on a dessert platter alongside other baked treats like brownies, shortbread, or fruit tarts for a fun and colorful spread at your next gathering.
• Toppings and Garnishes: For an extra touch, dust the cookies with a light sprinkle of powdered sugar or garnish with fresh blueberries to enhance their presentation.
• For Special Occasions: Serve them at picnics, afternoon tea parties, or family gatherings. These cookies also make a great gift when packaged in decorative tins or boxes.

Storage Tips

• Room Temperature: Store Blueberry Jammy Cookies in an airtight container at room temperature for up to 5 days. Make sure the container is sealed properly to keep them fresh and soft.
• Refrigeration: If you prefer a firmer texture, refrigerate the cookies. They will stay fresh in the fridge for up to a week. Let them come to room temperature before serving for the best texture.
• Freezing: These cookies freeze wonderfully! To freeze, place the cookies in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe bag or airtight container with parchment paper between layers to prevent sticking. They will keep for up to 3 months in the freezer.
• Thawing: To thaw frozen Blueberry Jammy Cookies, simply leave them at room temperature for 20-30 minutes, or microwave them for 10-15 seconds for a quick snack.

By following these storage and serving tips, you can enjoy these delectable jammy cookies fresh or at a later date!

1. Can I use a different type of jam in this recipe?

Yes! While blueberry jam is the classic choice, you can easily swap it with other fruit jams such as raspberry, strawberry, or mixed berry. The key is to use a thick jam or preserve to prevent it from spilling over during baking.

2. Can I make Blueberry Jammy Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Once ready, shape the dough into balls, add the jam, and bake as directed. You can also freeze the dough for up to 3 months and bake when you’re ready.

3. Why did my jam spill over during baking?

If your jam spilled over, it could be due to overfilling the indentation in the cookie. Make sure to use a small spoon to add just a dollop of jam. If the jam is too runny, try using a thicker preserve or fruit jam for better consistency.

4. How do I prevent my cookies from spreading too much during baking?

If your cookies are spreading too much, try chilling the dough for 30 minutes before shaping them. Cold dough will hold its shape better during baking. Additionally, be sure you’re using the correct measurements and not overmixing the dough.

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