Blueberry Jammy Cookies
Blueberry Jammy Cookies are soft, buttery cookies with a luscious blueberry jam center. These easy-to-make treats are perfect for tea time, holiday cookie trays, or anytime you crave a fruity and sweet bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Dessert, Cookies
- Cuisine: American
Ingredients
Scale
Makes about 24 cookies
- For the cookies:
- 1 cup (230 g) unsalted butter, softened
- 2/3 cup (130 g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/4 teaspoon salt
- For the filling:
- 1/2 cup (120 g) blueberry jam
- 1 tablespoon lemon juice (optional, for added tang)
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Make the cookie dough:
- In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2 minutes.
- Mix in the egg yolk and vanilla extract until fully incorporated.
- Gradually add the flour and salt, mixing until the dough just comes together. Do not overmix.
- Shape the cookies:
- Scoop out 1-tablespoon portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
- Use your thumb or the back of a spoon to gently press an indentation into the center of each cookie.
- Add the jam:
- In a small bowl, mix the blueberry jam with the lemon juice (if using). Spoon about 1/2 teaspoon of jam into each cookie’s indentation.
- Bake the cookies:
- Bake for 12-15 minutes, or until the edges are just lightly golden. Avoid overbaking to keep the cookies soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve:
- Once cooled, enjoy these delightful cookies with a cup of tea or coffee!
Notes
- Substitute blueberry jam with your favorite jam or preserves, such as raspberry or apricot.
- For a festive touch, dust the cooled cookies with powdered sugar.
- Store cookies in an airtight container at room temperature for up to 5 days.
Find it online: https://ukfinda.com/blueberry-jammy-cookies/