Blueberry Lemon Cookies

Blueberry Lemon Cookies are soft, chewy, and bursting with fresh citrus and berry flavor. With juicy blueberries folded into a lemon-infused cookie dough, these vibrant treats are light, refreshing, and perfect for spring and summer. Whether you’re baking for a picnic, brunch, or just want a bright twist on your usual cookie lineup, these cookies are sure to be a hit.

Why You’ll Love This Recipe

• Fresh, fruity flavor from real blueberries and lemon
• Soft and chewy cookie texture with a hint of crisp edges
• Easy to make in under 30 minutes
• Perfect for spring, Easter, or summer parties
• Can be made with fresh or frozen blueberries
• No chill time required
• Beautifully colorful with natural ingredients
• Great for lunchboxes, dessert trays, or gifting
• Customizable with glaze or white chocolate
• A refreshing break from traditional cookie flavors

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Lemon zest
• Fresh lemon juice
• Fresh or frozen blueberries
• Optional: white chocolate chips or lemon glaze

directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
4. Beat in the egg, vanilla extract, lemon zest, and lemon juice until smooth.
5. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
6. Gently fold in the blueberries, being careful not to overmix to avoid crushing them.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10–13 minutes, or until the edges are lightly golden and the centers are just set.
9. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. Optional: Drizzle with lemon glaze once cooled or add white chocolate chips before baking.

Servings and timing

• Yield: About 20 cookies
• Prep Time: 10 minutes
• Bake Time: 10–13 minutes
• Total Time: About 25 minutes

Variations

• Lemon Glaze: Mix powdered sugar with lemon juice and drizzle on top for added citrus kick.
• White Chocolate: Stir in white chocolate chips for creamy sweetness.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.
• Vegan Version: Use plant-based butter and egg substitute like flax egg.
• Berry Mix: Use a combination of berries like raspberries or blackberries.
• Chilled Version: Chill dough for thicker, puffier cookies.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 4 days. Refrigerate for longer freshness up to 1 week. Freeze baked cookies for up to 2 months. Thaw at room temperature or microwave for 10–15 seconds to soften.

FAQs

Can I use frozen blueberries?

Yes, just do not thaw them before mixing to avoid extra moisture in the dough.

Why did my cookies turn blue or purple?

Blueberries can bleed into the dough if overmixed or if they’re too juicy. Gently fold them in to prevent this.

Do I need to chill the dough?

Not required, but chilling can help the cookies hold their shape better during baking.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled will work in a pinch.

Can I substitute other fruits?

Yes, raspberries or chopped strawberries also work well in this recipe.

How do I make the lemon glaze?

Mix ½ cup powdered sugar with 1–2 tablespoons fresh lemon juice until smooth.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 48 hours before baking.

Are these cookies very sweet?

They’re lightly sweetened, with a tart lemon note and mild berry sweetness.

What kind of texture do these cookies have?

They are soft and chewy in the center with slightly crisp edges.

Can I double the recipe?

Absolutely. Just use two baking sheets or bake in batches.

Conclusion

Blueberry Lemon Cookies are a delightful burst of sunshine in cookie form. With their zesty citrus tang, soft texture, and juicy blueberry bites, they’re a refreshing treat for any season. Quick to make and easy to love, these cookies are sure to brighten your day and become a staple in your baking rotation.

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