Blueberry Lemon Trifle
Blueberry Lemon Trifle is a light and refreshing layered dessert made with lemon cake, fresh blueberries, lemon curd, and whipped cream for a perfect balance of sweet and tangy flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lemon pound cake (store-bought or homemade), cut into cubes
- 2 cups fresh blueberries
- 1 cup lemon curd
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest for garnish (optional)
Instructions
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
- In a trifle dish or large glass bowl, layer half of the cake cubes on the bottom.
- Spoon half of the lemon curd over the cake and spread evenly.
- Sprinkle half of the blueberries over the lemon curd.
- Spread half of the whipped cream over the blueberries.
- Repeat the layers with the remaining ingredients: cake, lemon curd, blueberries, and whipped cream.
- Garnish with lemon zest and a few extra blueberries on top.
- Chill for at least 1 hour before serving.
Notes
- This dessert can be made a day in advance and stored in the refrigerator.
- You can substitute lemon curd with vanilla pudding for a milder flavor.
- Try using angel food cake or sponge cake for a lighter texture.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 25g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/blueberry-lemon-trifle/