Blueberry Muffins

Blueberry muffins are a classic, soft, and fluffy treat bursting with juicy blueberries in every bite. Perfect for breakfast, a snack, or even dessert, these muffins are easy to make and loved by all. They pair beautifully with a cup of coffee or tea and can be enjoyed fresh out of the oven or on the go.

Why You’ll Love This Recipe

• Moist and fluffy texture – These muffins have the perfect balance of softness and structure.
• Packed with fresh blueberries – Each bite is filled with juicy fruit.
• Easy to make – Requires basic pantry ingredients and minimal prep time.
• Great for meal prep – Make a batch and enjoy them throughout the week.
• Customizable – Can be made with fresh or frozen blueberries, plus fun add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Butter
• Eggs
• Milk
• Vanilla extract
• Fresh or frozen blueberries

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, melt the butter and mix it with eggs, milk, and vanilla extract.
4. Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined.
5. Carefully fold in the blueberries, being cautious not to overmix.
6. Scoop the batter into the prepared muffin cups, filling each about ¾ full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

Servings and Timing

• Servings: Makes about 12 muffins
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Lemon Blueberry Muffins – Add a teaspoon of lemon zest for a bright, citrusy twist.
• Cinnamon Sugar Topping – Sprinkle cinnamon sugar over the muffins before baking for extra sweetness.
• Nutty Crunch – Mix in chopped almonds or walnuts for added texture.
• Healthier Version – Use whole wheat flour or replace sugar with honey or maple syrup.
• Dairy-Free – Substitute milk with almond, oat, or coconut milk.

Storage/Reheating

• Storage: Keep the muffins in an airtight container at room temperature for up to 3 days.
• Refrigeration: Store in the fridge for up to a week for extended freshness.
• Freezing: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for 15-20 seconds or bake at 300°F (150°C) for a few minutes.

FAQs

Can I use frozen blueberries?

Yes! Do not thaw them before adding to the batter to prevent excess moisture.

How do I prevent blueberries from sinking?

Toss the blueberries in a little flour before adding them to the batter to help distribute them evenly.

Can I make these muffins gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend.

How do I make my muffins extra moist?

Use buttermilk instead of regular milk or add a tablespoon of yogurt to the batter.

Can I use oil instead of butter?

Yes, substitute an equal amount of vegetable oil or coconut oil for a slightly different texture.

Why are my muffins dry?

Overmixing the batter or overbaking can cause dryness. Mix until just combined and check for doneness early.

Can I make mini muffins with this recipe?

Yes, reduce the baking time to about 10-12 minutes for mini muffins.

Should I refrigerate blueberry muffins?

Not necessarily, but refrigeration extends their shelf life. Store at room temperature for short-term use.

Can I add chocolate chips to the batter?

Absolutely! Blueberries and chocolate make a delicious combination.

What’s the best way to serve blueberry muffins?

Enjoy them warm with butter, honey, or a drizzle of maple syrup.

Conclusion

Blueberry muffins are a timeless favorite that’s easy to make and perfect for any occasion. Whether you enjoy them fresh out of the oven or as a quick grab-and-go snack, these muffins are sure to satisfy your cravings. Try them today and enjoy their delicious, fruity goodness!

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