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Blueberry Muffins

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These Blueberry Muffins are soft, fluffy, and packed with juicy blueberries — a classic, easy-to-make treat perfect for breakfast or snacking anytime.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 1 tbsp flour (for tossing blueberries)

Instructions

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla until smooth.
  4. Add wet ingredients to dry ingredients and mix gently until just combined — do not overmix.
  5. Toss blueberries with 1 tbsp flour to prevent sinking, then fold them into the batter.
  6. Divide batter evenly among muffin cups, filling about 3/4 full.
  7. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes

  • Use fresh blueberries when in season for the best flavor.
  • If using frozen blueberries, do not thaw before adding to batter.
  • Sprinkle tops with coarse sugar before baking for a sweet crunch.

Nutrition

Find it online: https://ukfinda.com/blueberry-muffins/