Print

Blueberry Pie Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Blueberry Pie Cookies combine all the flavors of a classic blueberry pie in a portable, bite-sized treat. With a flaky crust and juicy blueberry filling, they’re perfect for snacking, sharing, or any festive occasion.

Ingredients

Scale

Makes about 12-15 cookies:

  • For the cookies:
    • 1 package refrigerated pie crusts (or homemade pie dough)
    • 1 cup (150 g) blueberry pie filling (store-bought or homemade)
    • 1 egg, beaten (for egg wash)
  • For the glaze (optional):
    • 1/2 cup (60 g) powdered sugar
    • 1–2 tablespoons milk
    • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare the dough:
    • Roll out the pie crusts on a lightly floured surface. Use a round cookie cutter or glass (about 3 inches in diameter) to cut out circles. Re-roll scraps as needed.
  3. Assemble the cookies:
    • Place half of the dough circles on the prepared baking sheet.
    • Spoon about 1 teaspoon of blueberry pie filling into the center of each circle.
    • Top each with another dough circle. Use a fork to crimp the edges and seal the cookies.
    • Brush the tops with the beaten egg for a golden finish.
    • Use a small knife to cut a tiny slit or poke holes on top for steam to escape.
  4. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  5. Make the glaze (optional):
    • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
  6. Serve:
    • Serve at room temperature or slightly warm. Store in an airtight container at room temperature for up to 2 days.

Notes

  • You can substitute blueberry pie filling with other fruit fillings like cherry, apple, or raspberry.
  • For added crunch, sprinkle the tops with sugar before baking.
  • These cookies can be frozen unbaked; bake directly from frozen, adding 2-3 minutes to the baking time.

Find it online: https://ukfinda.com/blueberry-pie-cookies/