A creamy and refreshing blueberry smoothie made with frozen blueberries, yogurt, and a splash of juice or milk. Perfect for a quick breakfast or healthy snack.
Author:Beth
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Category:Beverage
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup frozen blueberries
1/2 banana (optional, for extra sweetness)
1/2 cup plain or vanilla Greek yogurt
1/2 cup milk or almond milk
1/4 cup orange juice (optional)
1 tablespoon honey or maple syrup (optional)
1/4 teaspoon vanilla extract (optional)
Ice cubes, if needed for thicker texture
Instructions
Add frozen blueberries, banana, yogurt, milk, orange juice (if using), honey, and vanilla extract to a blender.
Blend on high speed until smooth and creamy, adding ice cubes if desired for a thicker texture.
Taste and adjust sweetness as needed by adding more honey or syrup.
Pour into a glass and enjoy immediately.
Notes
Use frozen blueberries for a thicker, colder smoothie without needing extra ice.
Swap Greek yogurt with a dairy-free yogurt to make it vegan.
Add a handful of spinach or chia seeds for extra nutrients.
Store leftovers in the fridge for up to 1 day, but best enjoyed fresh.