Blueberry Yogurt Pie
Blueberry yogurt pie is a light, creamy, and fruity no-bake dessert made with a graham cracker crust, blueberry yogurt, whipped topping, and fresh blueberries. It’s a refreshing treat perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) graham cracker pie crust
- 2 cups blueberry yogurt
- 8 oz whipped topping (like Cool Whip), thawed
- 1 cup fresh or frozen blueberries
- 1 tablespoon lemon juice (optional)
- Fresh blueberries and mint for garnish (optional)
Instructions
- In a large bowl, gently fold the blueberry yogurt and whipped topping together until smooth and well combined.
- Add lemon juice if using, and mix gently.
- Fold in the blueberries carefully to avoid crushing them.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until firm.
- Garnish with extra blueberries and mint leaves before serving, if desired.
Notes
- Use Greek yogurt for a thicker, creamier filling.
- Frozen blueberries can be used, but thaw and drain them first to avoid excess moisture.
- For added texture, sprinkle crushed graham crackers on top before serving.
- This pie is best served chilled and consumed within 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/blueberry-yogurt-pie/