Boat Dip (Rotel Ranch Dip)
Boat Dip, also known as Rotel Ranch Dip, is a creamy, zesty, and slightly spicy dip that’s perfect for parties, game days, or a snack on the water! Made with just a few simple ingredients, this crowd-pleaser pairs wonderfully with tortilla chips, crackers, or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz (450g) sour cream
- 1 (10 oz/280g) can of Rotel (diced tomatoes and green chilies), drained
- 1 cup (120g) shredded cheddar cheese
- 1 packet (1 oz/28g) ranch seasoning mix
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Tortilla chips or crackers (for serving)
Instructions
- Combine the Ingredients:
- In a medium mixing bowl, combine the sour cream, drained Rotel, shredded cheddar cheese, ranch seasoning mix, and garlic powder (if using).
- Mix Well:
- Stir all the ingredients together until fully combined. Ensure the ranch seasoning is evenly distributed.
- Chill:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve:
- Transfer the dip to a serving bowl and serve chilled with tortilla chips, crackers, or fresh vegetables like carrots and celery sticks.
Notes
- For extra spice, use a can of spicy Rotel or add diced jalapeños.
- To make the dip creamier, substitute half of the sour cream with softened cream cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://ukfinda.com/boat-dip-rotel-ranch-dip/