Bobby Flay’s Salisbury Steak with Mushroom Gravy

Salisbury steak, a classic American comfort dish, gets a gourmet twist in Bobby Flay’s rendition. Juicy ground beef patties are seasoned to perfection and smothered in a rich mushroom gravy, making it a hearty meal that’s both satisfying and elegant.

Why You’ll Love This Recipe

• Flavorful and Juicy: The combination of ground beef, Worcestershire sauce, and seasonings ensures each patty is bursting with flavor.
• Rich Mushroom Gravy: A savory gravy made with sautéed mushrooms and onions complements the beef perfectly.
• One-Skillet Meal: Minimal cleanup with maximum taste.
• Versatile Serving Options: Pairs well with mashed potatoes, rice, or noodles.
• Make-Ahead Friendly: Prepare in advance for an easy weeknight dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salisbury Steaks:

• Ground beef
• Panko breadcrumbs
• Tomato sauce or ketchup
• Large egg
• Yellow mustard
• Worcestershire sauce
• Dried oregano
• Ground black pepper
• Salt
• Vegetable oil

For the Mushroom Gravy:

• Onion, sliced
• Button mushrooms, sliced
• Low-sodium beef broth
• Onion powder
• Garlic powder
• Worcestershire sauce
• Cornstarch mixed with water (slurry)
• Salt and pepper
• Vegetable oil

Directions

1. Prepare the Salisbury Steaks:
   • In a large bowl, combine ground beef, breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, pepper, and salt. Mix gently to avoid overworking the meat.
   • Shape the mixture into 4 oval patties.
   • Heat vegetable oil in a skillet over medium-high heat. Brown the patties for 3 minutes on each side. Remove from skillet and set aside.
2. Make the Mushroom Gravy:
   • In the same skillet, heat vegetable oil over medium heat. Add the onions and mushrooms, cooking for 5-7 minutes until softened and lightly browned.
   • Stir in onion powder, garlic powder, and Worcestershire sauce. Pour in the beef broth and bring to a simmer.
   • Gradually add the cornstarch slurry, stirring constantly until the gravy thickens, about 2-3 minutes. Season with salt and pepper.
3. Combine and Serve:
   • Nestle the browned Salisbury steaks into the mushroom gravy.
   • Reduce the heat to low, cover, and simmer for 10-12 minutes, allowing the flavors to meld and ensuring the patties are fully cooked.
   • Garnish with fresh parsley, if desired, and serve hot over mashed potatoes or rice.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Herb Infusion: Add fresh thyme or rosemary to the gravy for an aromatic touch.
• Protein Swap: Use ground turkey or chicken for a lighter version.
• Cheesy Delight: Incorporate shredded cheese into the beef mixture for added richness.
• Creamy Gravy: Stir in a splash of heavy cream to the gravy for a smoother texture.
• Gluten-Free Option: Substitute breadcrumbs with gluten-free alternatives and use tamari instead of Worcestershire sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or beef broth to maintain moisture. Alternatively, microwave in 30-second intervals until warmed through.
• Freezing: Freeze the cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

What can I serve with Salisbury steak?

Common accompaniments include mashed potatoes, steamed vegetables, or buttered noodles to soak up the delicious gravy.

Can I make this recipe ahead of time?

Yes, you can prepare the patties and gravy ahead of time and store them separately in the refrigerator. Reheat and combine before serving.

Can I use a different type of mushroom?

Absolutely. Cremini or portobello mushrooms are great alternatives to button mushrooms.

How do I know the patties are fully cooked?

Use a meat thermometer to ensure the internal temperature of the patties reaches 160°F (71°C).

Can I make the gravy thicker?

If you prefer a thicker gravy, add an additional teaspoon of cornstarch mixed with water. Stir until it reaches your desired consistency.

Is there a vegetarian version of this recipe?

While this recipe is meat-based, you can substitute the ground beef with plant-based meat alternatives and use vegetable broth for the gravy.

Can I bake the patties instead of frying?

Yes, you can bake the patties at 375°F (190°C) for about 20 minutes, then add them to the gravy to simmer.

What type of ground beef is best for this recipe?

An 80% lean ground beef is recommended for juicier patties.

Can I add other vegetables to the gravy?

Certainly. Adding carrots or peas can enhance the nutritional value and flavor of the dish.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting classic that’s perfect for family dinners or entertaining guests. The tender, flavorful beef patties combined with the rich, savory gravy are sure to become a favorite in your home. Whether served with mashed potatoes or over a bed of rice, this dish is guaranteed to satisfy. Enjoy making this hearty and delicious recipe!

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