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Bobby Flay’s Salisbury Steak with Mushroom Gravy

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A comforting classic, Bobby Flay’s Salisbury Steak is a flavorful dish made with seasoned ground beef patties smothered in a rich mushroom-onion gravy. Perfect for weeknight dinners or hearty family meals.

Ingredients

Scale
  • 1 1/2 pounds ground beef (85% lean)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, sliced
  • 1 medium onion, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic, Worcestershire sauce, salt, and pepper until just combined.
  2. Form into 4-6 oval patties.
  3. Heat olive oil in a skillet over medium-high heat. Sear patties on both sides until browned, about 3-4 minutes per side. Remove and set aside.
  4. In the same skillet, add butter. Sauté sliced mushrooms and onions until softened and browned, about 6-8 minutes.
  5. Sprinkle flour over mushrooms and onions. Stir and cook for 1-2 minutes.
  6. Gradually whisk in beef broth, tomato paste, and Dijon mustard. Bring to a simmer and cook until thickened, about 3-4 minutes.
  7. Return patties to skillet. Spoon gravy over them, cover, and simmer for 10-15 minutes until fully cooked through.
  8. Serve hot with mashed potatoes or vegetables.

Notes

  • Do not overmix the meat mixture to avoid tough patties.
  • You can use a mix of ground beef and ground pork for added flavor.
  • Make ahead and reheat for an easy weeknight meal.

Nutrition

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