Bologna Salad Recipe
Bologna salad is a classic deli-style spread made with ground bologna, mayonnaise, and tangy ingredients like pickles and mustard. Perfect for sandwiches, crackers, or as a party dip, this nostalgic recipe is quick, easy, and full of savory flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4–6 servings 1x
- Category: Spread, Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 pound (450 g) bologna, roughly chopped
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (60 g) sweet pickle relish (or chopped dill pickles for a tangier taste)
- 1 tablespoon yellow mustard (or Dijon mustard)
- 1/4 cup (30 g) finely chopped onion (optional)
- Salt and pepper, to taste
For garnish (optional):
- Chopped parsley
- Paprika
Instructions
- Grind the bologna:
- Place the chopped bologna in a food processor. Pulse until finely ground but not a paste.
- Mix the salad:
- In a large bowl, combine the ground bologna, mayonnaise, pickle relish, mustard, and onion (if using). Mix well until everything is evenly incorporated.
- Season:
- Taste and adjust seasoning with salt and pepper, as needed.
- Chill:
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Serve:
- Serve as a spread for sandwiches, on crackers, or as a dip with fresh veggies. Garnish with chopped parsley or a sprinkle of paprika, if desired.
Notes
- For a creamier texture, increase the amount of mayonnaise by 1–2 tablespoons.
- Add chopped hard-boiled eggs for extra richness and protein.
- Store in an airtight container in the refrigerator for up to 3 days.
Find it online: https://ukfinda.com/bologna-salad-recipe/