Bomb Pop Cocktail
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A playful, summery cocktail inspired by the classic red-white-blue Bomb Pop popsicle—layered with fruity flavors and a fizzy twist.
- Author: Beth
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Beverage/Cocktail
- Method: Stirred, Layered
- Cuisine: American
- 1 oz vodka
- 1 oz blue curaçao
- 1 oz blackberry liqueur or crème de cassis
- 2 oz lemonade
- 2 oz lemon-lime soda (like Sprite or 7-Up)
- Crushed ice
- Fresh berries (optional, for garnish)
- Fill a glass (12–16 oz) with crushed ice.
- Pour vodka over the ice.
- Slowly add blue curaçao and then blackberry liqueur to create a layered effect.
- Gently pour lemonade, then top with lemon-lime soda.
- Let the layers settle for a gradient look reminiscent of a Bomb Pop.
- Garnish with fresh berries or a mini popsicle, if desired.
- Serve with a straw and stir slightly before drinking.
Notes
- Pour ingredients slowly over the back of a spoon to preserve layers.
- Use crushed ice for best visual gradient effect.
- Sub lime soda for extra tartness or club soda for less sweetness.
- Non-alcoholic version: replace vodka with water or lemonade and blue curaçao with blue sports drink or blue raspberry syrup.
- Serve in a clear glass to showcase the red-blue-white layering.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg