Boshamps True Alabama Feta Cheese Dip

Boshamps True Alabama Feta Cheese Dip is a bold and flavorful Southern appetizer inspired by the famous dip served at Boshamps Seafood & Oyster House in Destin, Florida. This warm, rich, and creamy dish blends salty feta with roasted garlic, olive oil, and lemon for a Mediterranean twist rooted in Alabama hospitality. It’s the kind of dip you’ll want to serve at every gathering—simple, rustic, and absolutely irresistible.

Why You’ll Love This Recipe

• Inspired by a Fan-Favorite Dish: A restaurant-style appetizer you can now recreate at home.
• Big Flavor with Simple Ingredients: Just a few pantry staples transform into a gourmet appetizer.
• Perfect for Parties: Warm and satisfying, it’s always a hit with crowds.
• Versatile Serving Options: Serve it with pita, crusty bread, or veggies.
• Easy to Make Ahead: You can roast the garlic and mix the dip in advance for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 bulb of garlic, roasted
• 8 oz feta cheese, crumbled
• ⅓ cup olive oil
• Juice of ½ lemon
• Salt and black pepper to taste
• Optional: red pepper flakes or fresh herbs (parsley or oregano)

Directions

1. Roast the garlic:
   • Preheat oven to 400°F (200°C).
   • Cut the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast for 45–60 minutes until cloves are soft and golden.
2. Mash the garlic:
   • Once cool enough to handle, squeeze out the roasted garlic cloves and mash into a smooth paste.
3. Make the dip:
   • In a bowl, mix crumbled feta, mashed garlic, olive oil, lemon juice, salt, and pepper.
   • Transfer to a small baking dish.
4. Bake the dip:
   • Preheat oven to 350°F (175°C).
   • Bake the dip for 15–20 minutes until warm and slightly golden on top.
5. Serve:
   • Serve hot with warm pita bread, crackers, or sliced veggies.

Servings and Timing

• Servings: About 8
• Preparation Time: 10 minutes
• Cooking Time: 15–20 minutes (+ garlic roasting time)
• Total Time: 1 hour 15 minutes (includes garlic roasting)

Variations

• Add Heat: Sprinkle red pepper flakes or a drizzle of hot honey for a sweet-spicy kick.
• Add Creaminess: Mix in a tablespoon of Greek yogurt or cream cheese.
• Greek-Inspired: Top with chopped kalamata olives, cherry tomatoes, and a sprinkle of oregano before baking.
• Pesto Swirl: Add a spoonful of basil pesto on top before serving for a herby twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a 350°F oven until warmed through, or microwave in 30-second intervals, stirring between each.

FAQs

Can I use pre-crumbled feta?

Yes, but block feta tends to be creamier and more flavorful when crumbled fresh.

Is this served hot or cold?

Traditionally, it’s served warm, but it can also be enjoyed at room temperature.

Can I make this in advance?

Yes! Prepare and refrigerate the dip before baking. Then bake just before serving.

What can I serve with this dip?

Warm pita, naan, crostini, crackers, or fresh vegetables like cucumbers and bell peppers.

Can I use jarred roasted garlic?

You can, but freshly roasted garlic gives the best flavor.

Can I make it spicy?

Yes, red pepper flakes or even a pinch of cayenne work great.

Is it gluten-free?

The dip itself is gluten-free. Just serve with gluten-free dippers.

Can I freeze this dip?

It’s not recommended to freeze it, as the texture of the cheese may change.

What if my dip is too thick?

Stir in a little more olive oil or a splash of milk to loosen it up.

Can I add other cheeses?

Yes, goat cheese or cream cheese blend beautifully with feta for a softer texture.

Conclusion

Boshamps True Alabama Feta Cheese Dip brings a bold, Southern-inspired twist to Mediterranean flavors. It’s tangy, creamy, and garlicky—the ultimate warm dip to share with friends and family. Whether you’re recreating a taste of the Gulf Coast or simply looking for a standout appetizer, this feta dip delivers on every front.

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