Bourbon Balls

Bourbon Balls are a classic no-bake Southern treat made with crushed cookies, chopped nuts, cocoa, and a bold splash of bourbon. Rich, sweet, and just a little bit boozy, they’re a festive favorite during the holidays but delicious enough to enjoy year-round.

Why You’ll Love This Recipe

These bite-sized confections are quick to make, require no baking, and pack a punch of flavor in every bite. With their mix of chocolate, nuts, and bourbon, they strike the perfect balance between indulgent and sophisticated. Bourbon balls also store well and make excellent gifts or additions to dessert platters for parties, holidays, or celebrations.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla wafer cookies, finely crushed
• Powdered sugar
• Unsweetened cocoa powder
• Chopped pecans or walnuts
• Bourbon
• Light corn syrup or honey
• Pinch of salt
• Extra powdered sugar or cocoa (for rolling, optional)

directions

1. In a large bowl, combine crushed vanilla wafers, powdered sugar, cocoa powder, and chopped nuts. Mix until evenly distributed.
2. Stir in the bourbon and corn syrup until the mixture comes together and is evenly moistened.
3. Scoop and roll the mixture into 1-inch balls using your hands or a small cookie scoop.
4. If desired, roll each ball in additional powdered sugar, cocoa powder, or finely chopped nuts for a decorative finish.
5. Place bourbon balls on a baking sheet lined with parchment paper.
6. Cover and refrigerate for at least 2 hours before serving to allow flavors to develop.

Servings and timing

This recipe makes about 24 bourbon balls and takes approximately 20 minutes to prepare, plus 2 hours chill time.

Variations

• Chocolate-dipped: Dip each ball in melted chocolate and let set for a richer finish.
• Nut-free: Omit the nuts or replace them with crushed pretzels or sunflower seeds.
• Extra sweet: Add mini chocolate chips or a touch of brown sugar for a sweeter bite.
• Bourbon alternatives: Try rum, brandy, or flavored whiskey for a different twist.

storage/reheating

Store bourbon balls in an airtight container in the refrigerator for up to 2 weeks. They also freeze well for up to 2 months—just thaw in the fridge before serving. No reheating is necessary.

FAQs

Can I make bourbon balls without alcohol?

Yes, you can use apple juice or orange juice as a non-alcoholic alternative, though the flavor will be different.

Do bourbon balls need to be refrigerated?

Yes, for the best texture and flavor, keep them chilled. They’re fine at room temperature for short periods when serving.

How strong is the bourbon flavor?

It’s noticeable but not overpowering. The flavor mellows the longer they sit.

Can I make these ahead of time?

Absolutely. They actually taste better after a day or two once the flavors have blended.

What kind of bourbon is best?

Use a bourbon you enjoy drinking. Middle-shelf brands work great for baking.

Can kids eat bourbon balls?

These contain real bourbon and are not cooked, so they’re best reserved for adults.

Can I use different cookies?

Yes, graham crackers or chocolate wafers are good alternatives to vanilla wafers.

How long do bourbon balls last?

Stored properly, they stay fresh in the fridge for up to 2 weeks or in the freezer for up to 2 months.

Do I need a food processor?

No, you can crush the cookies with a rolling pin in a zip-top bag and finely chop nuts by hand.

Can I roll them in something other than powdered sugar?

Yes, try cocoa powder, crushed nuts, or festive sprinkles for different textures and looks.

Conclusion

Bourbon Balls are a decadent, no-bake treat that’s rich in flavor and simple to make. Whether you’re gifting them, adding them to a dessert spread, or sneaking one from the fridge for yourself, these little bites of indulgence always hit the spot. With just a few ingredients and no oven required, they’re a holiday tradition that’s as easy as it is delicious.

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