Bourbon Balls
Bourbon balls are a classic Southern no-bake treat made with crushed cookies, chopped nuts, cocoa, and just the right amount of bourbon. They’re rich, chocolatey, and pack a warm kick—perfect for holiday cookie trays or grown-up desserts!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 24 balls 1x
- Category: Dessert, Snack
- Method: No Bake/No Cook
- Cuisine: Southern, American
Ingredients
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2 1/2 cups crushed vanilla wafers (about 1 box)
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1 cup finely chopped pecans or walnuts
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1 cup powdered sugar
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2 tbsp unsweetened cocoa powder
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1/2 cup bourbon
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2 tbsp light corn syrup (or honey)
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Extra powdered sugar, cocoa powder, or finely chopped nuts for rolling
Instructions
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In a large bowl, combine crushed vanilla wafers, chopped nuts, powdered sugar, and cocoa powder.
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In a small bowl, stir together bourbon and corn syrup.
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Pour the wet mixture over the dry ingredients and mix well until fully combined.
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Roll the mixture into 1-inch balls.
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Roll each ball in powdered sugar, cocoa powder, or chopped nuts (your choice).
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Place on a baking sheet lined with parchment paper. Cover and refrigerate for at least 2 hours to let the flavors develop.
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Store in an airtight container in the fridge for up to 2 weeks.
Notes
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For a sweeter bite, use honey instead of corn syrup.
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Bourbon balls taste even better after a day or two.
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You can toast the nuts beforehand for deeper flavor.
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Swap bourbon for rum or whiskey if desired.
Find it online: https://ukfinda.com/bourbon-balls/