Boursin Chicken
Boursin Chicken is a creamy, flavorful dish featuring tender chicken breasts cooked in a rich sauce made with Boursin cheese, garlic, and herbs. It’s an easy yet elegant meal perfect for weeknight dinners or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: French-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 4–5 minutes per side until golden and cooked through. Remove from pan and set aside.
- Reduce heat to medium. Add garlic to the same pan and sauté for 1 minute until fragrant.
- Pour in chicken broth and stir to deglaze the pan, scraping up any browned bits.
- Add Boursin cheese and stir until melted and combined.
- Stir in heavy cream and simmer for 2–3 minutes until the sauce thickens slightly.
- Return chicken to the skillet, spoon sauce over the top, and cook for another 2–3 minutes until warmed through.
- Garnish with chopped parsley and serve hot with mashed potatoes, pasta, or vegetables.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- Try other Boursin flavors for variety, such as Shallot & Chive or Cracked Black Pepper.
- This dish pairs well with a crisp white wine like Sauvignon Blanc.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 140mg
Find it online: https://ukfinda.com/boursin-chicken/