🍏 Prepare the Apple Filling:

1. Cook the Apples:

   • In a saucepan, melt butter over medium heat.
   • Add diced apples, granulated sugar, brown sugar, cinnamon, and lemon juice.
   • Cook for 5-7 minutes, stirring occasionally, until apples are tender.

2. Thicken the Filling:

   • Mix cornstarch with water to create a slurry.
   • Stir into the apple mixture and cook for 1-2 minutes until thickened.
   • Set aside to cool slightly.

🥐 Prepare the Puff Pastry:

1. Preheat Oven:

   • Preheat your oven to 200°C (400°F).
   • Line a baking sheet with parchment paper.

2. Lay Out the Pastry:

   • Unroll the puff pastry onto the prepared baking sheet.
   • Lightly score the pastry into thirds lengthwise, without cutting through.

3. Cut Strips for Braiding:

   • On the outer thirds, cut 1-inch strips at a slight diagonal, leaving the center intact for the filling.

🍎 Fill and Braid the Pastry:

1. Add Apple Filling:

   • Spoon the cooled apple mixture down the center of the pastry.

2. Create the Braid:

   • Fold the top and bottom ends over the filling.
   • Starting at one end, fold strips over the filling, alternating sides to create a braided look.

3. Brush with Egg Wash:

   • Lightly brush the pastry with beaten egg to give it a golden, shiny finish.

🔥 Bake the Pastry:

1. Bake:

   • Bake for 20-25 minutes or until the pastry is golden brown and puffed.

2. Cool Slightly:

   • Allow to cool for 10 minutes before adding icing (if using).

🍬 Make the Icing (Optional):

1. Mix the Icing:

   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle on Pastry:

   • Use a spoon to drizzle the icing over the cooled pastry in a zig-zag pattern.

🍽️ Serve:

1. Slice and Enjoy:

   • Slice the braided pastry into sections and serve warm or at room temperature.

2. Serving Suggestions:

   • Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!